Name: Addict Food And Coffee
Address: 240 Johnston St, Fitzroy VIC 3065, Australia, Fitzroy
Telephone: +61 3 9415 6420
Price range: QAR90
Rating: 5

Fitzroy coffee is slightly bitter but strong. Scrambled eggs on toast w Bacon and Sausage is delicious, and the sausage is super delicious. Coconut and chia seed super food stack tastes like sago~ It tastes better than operator 25&#39;s saga~ ​

Fitzroy 咖啡微苦味道还算浓。Scrambled eggs on toast w Bacon and Sausage 炒蛋味道不错，香肠超级好吃。Coconut and chia seed super food stack味道很像sago的感觉～味道胜于operator 25的saga很好吃～ ​

环境优美雅致安静，很有情调，闺蜜聚会聊天好地方，放松身心，让人愉悦的地方 优美音乐治愈烦躁不安的身心，各种美食精致雅观，很有诱惑力力，值得一去好地方。

The environment is beautiful, elegant, quiet and romantic. It is a good place for girlfriends to gather and chat, relax and make people happy. Beautiful music can heal the restless body and mind. Various delicacies are exquisite and elegant, very tempting. It is a good place worth visiting.

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Addict Food And Coffee

I highly recommend trying the Detroit style pizza at Deep End! It&#39;s fluffy, crispy, and packed with flavor. The combination of toppings is heavenly, and it&#39;s definitely a standout on the menu.

The service here is exceptional! The staff is friendly and attentive, making you feel right at home. It&#39;s a family-run establishment that truly cares about its customers, and the warm hospitality adds to the overall dining experience.

I checked in at Industry beans, a popular Melbourne online store, on the weekend. I heard that it is in the top 10 in Melbourne, with the best coffee and the best croissants in the world. Some limited editions were pre-sold out a month in advance. The open glass kitchen has a factory style. ​

After queuing for Lune, cross the road and walk to the other side of Rose St to try this big shop next to the Artist Market. You can also visit the market on weekends. I went there for their taro milk. The current barista is from Brisbane and is very talkative and handsome.

The chef&#39;s homemade sauce is very good, the dishes taste very good, the taste is great

No. 11 of Fine Dining  in Melbourne

Last night I tried out the new Melbourne restaurant IDES, whose chef is the former sous chef of Attica. Artichokes, seaweed, pine mushrooms and dairy products from Mama Farm. The second course of eel was great, but the dessert was not so satisfying. Earthy&#39;s dishes with the cool grey walls should be a restaurant trend, but I think it&#39;s too light and lacks meat for a meat lover.

Addict Food And Coffee

Reviews of Addict Food And Coffee