Name: Chin Chin
Address: 125 Flinders Ln, Melbourne VIC 3000, Australia, Melbourne
Telephone: +61-3-86632000
Price range: $$-$$$
Rating: 4.8

🍴 I haven&#39;t had Thai food for a while, so I decided to try the funky Chin Chin! 🇹🇭 The food is good, and there are a lot of people in the restaurant on weeknights. The Kingfish Sashimi, fried chicken wings, beef short ribs, pork belly, and grilled cauliflower I ordered were all very tasty. 👏 100 per person, a bit expensive. 💰 ​

🍴 感觉有段时间没吃泰国菜了，决定来试一试非常Funky的Chin Chin！🇹🇭 出品都不错，周中夜晚餐厅里的人也非常多。我点的Kingfish Sashimi、炸鸡翅、牛小排、猪五花、烤菜花，都很合口味。👏 人均100，有点贵。💰  ​

食物味道不错，位置便利，跨年夜在这家吃了早晚餐，当地的朋友说一般都需要等位。我们可能到的比较早，没有等位就带我们去楼下了，估计带小朋友的都容易安排地下室的那层。食物味道不错，不用等位的话，可以去吃。需要长时间等位就觉得性价比不高了。

The food tastes good and the location is convenient. I had breakfast and dinner here on New Year&#39;s Eve. Local friends said that you usually have to wait for a table. We may have arrived early, so they took us downstairs without waiting for a table. I guess it&#39;s easy to arrange the basement floor for those with children. The food tastes good. If you don&#39;t have to wait for a table, you can go there. If you have to wait for a long time, I think the cost performance is not high.

服务迅速而且友好。春卷好吃到爆&mdash;&mdash;超级喜欢油炸和包裹着新鲜生菜和薄荷的对比。吃了对虾，香蕉花沙拉也不错，虽然鸡肉不是很棒，但是绿豆很美味。此外，航班延误后，在一个星期五晚上10:15漫步到一家餐馆并享受到一顿盛宴，这是非常令人惊喜的！

Service was prompt and friendly. The spring rolls were to die for - loved the contrast of deep fried and wrapped in fresh lettuce and mint. Had the prawns, the banana flower salad was good, the chicken wasn&#39;t great but the green beans were tasty. Also, after a delayed flight, it was a pleasant surprise to stroll into a restaurant at 10:15 on a Friday night and enjoy a feast!

这家餐厅人气实在是太爆了，排队需要很大的耐心

This restaurant is so popular that you need a lot of patience to queue up.

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Positive reviews

Chin Chin

The service was exceptional, and the ambiance was luxurious. I highly recommend trying the &#39;feed me&#39; menu for a fantastic culinary journey.

Sura Korean BBQ is an authentic Korean BBQ restaurant located in the heart of Melbourne. Appetizers are provided free of charge and taste good. They really serve as an appetizer. The various meat sets are generous in quantity, and the overall taste of each type of meat is good. It is a restaurant worth recommending for tasting Korean food and a must-go place for gatherings with friends.

The staff were really lovely, polite, attentive and friendly, and explained the dishes in detail and attentively without being intrusive. The dishes were all delicious, the portions were just right and the flavors were great. I would have liked the cheese to come out before the desserts, rather than when I wanted them. But since the ice cream came first, I had to eat the desserts first, but I just picked and ate some. Of course this is just an inevitable personal opinion. Such a wonderful experience has made me overlook this. 😍👌💖 In no particular order (after all, the desserts are all beautiful😏): 1. Rum sponge cake (pineapple, coconut, lime) 2. Cheese (chef&#39;s selection) 3. Cape beef (radish, charred leek, bone marrow) 4. Quail meat (mushrooms, black garlic, pickled fennel) 5. Scallops (grilled nori, dashi butter, peas) 6. Potatoes (goat cheese, smoked carrots, neem seeds) 7. Pickled cobia (spiced tomatoes, horseradish, XO sauce) 8. Bread and chips 9. Pineapple cocktail

One of the Top Must-Visit Restaurants in Melbourne

Tianfu Boutique Hotpot in Melbourne is an authentic hotpot restaurant from Sichuan. All the spicy spices here are airlifted from Sichuan and the taste is very authentic. Coupled with the Australian-specific lamb and beef, the taste is really amazing and especially delicious.

When people come to Chinatown, how can they not miss a cup or two? [Hehe] When drinking tea this time, the color, aroma and taste are impeccable, a sensory enjoyment! The fried tofu was very crispy, and the rice rolls from the food stalls were also very tempting. In the end, we ate one plate and ordered another! [Gluttonous] [Gluttonous]

A century-old restaurant in Melbourne on the Yarra River, the history of the restaurant can be traced back to 1902, when the Zampelis family from Greece came to Melbourne and founded this seafood restaurant. But it doesn&#39;t look like an old restaurant, a typical Australian restaurant with a bit of style. The interior is elegant and the outdoor is lazy.

💁&zwj;♂️Service: It was sunny in the summer evening, so we chose the outdoor. It is said that the restaurant should be reserved, but we came very early and there was almost no one, so we could choose a non-reserved seat. However, the waitress took us directly to the wall seat, ignoring our desire to face the river. Fortunately, I asked a young man again, and he confirmed that there was a view seat, so he immediately arranged a riverside seat. Later, he introduced himself as Peter and served our table all the time.

🍽️Taste: The menu for three people is &quot;Mussels&quot;, &quot;Seafood Rice&quot;, &quot;Vegetable Salad&quot;, &quot;Steak&quot; (two portions are enough), with additional appetizer bread. The quality is beyond words, the beer is cool, the breeze is not dry, and it is a satisfying meal.

💰Value for money: Three people spent $345, equivalent to about RMB 1,500.

Chin Chin

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