Name: Elements Bar and Grill Pyrmont
Address: 2/3 Harris St, Pyrmont NSW 2009, Australia, Pyrmont
Telephone: +611300353636
Price range: undefined
Rating: 3.9

Great tomahawk steak, good wine, nice ambience, mocktail was average. Lucky tonight was not too cold, so even outside was ok, if windy, inside would be better.

everything was lovely, except, the offer from your advertising stated a $49 wine and dine deal which was perfect for us, but it also advertised that this deal was only $39 for Monday and Wednesdays? While were there on a Wednesday, they said that this offer no longer applies and we could only have the $49 deal? Don&#39;t advertise something unless it exists or you honour it!

Lovely food, great wine list, fabulous spot and Julie was an attentive waitress. Highly recommend this restaurant. Really enjoyed our lunch.

I would like to point out the flaw with The Fork booking system and this is the 2nd time it happen to me where The Fork booking system is not updated. If venue no longer accept bookings with The Fork, the team at The Fork should have the system updated. Not just let it open for booking and even sending confirmation and reminder. Thats very unprofessional. Might as well just shut The Fork system off if the internal team are not able to update it.I booked our first dining out after the lockdown ease.. booked and received confirmation and the reminder email for the booking tonight at Elements Bar and Grill at Pyrmont on 27 Oct 2021 at 18:00 for 2 pax. We walked into the restaurant and was advised by the host could not find the booking in system, waited about 10 minutes and I show them again the confirmation email and reminder and was advised they are no longer in collaboration with The Fork hence the booking did not came through the system. The front host team are very friendly and offer outdoor table for us and seated overlooking the waterside.Overall experience with the venue is amazing. Food was lovely and cooked to our liking. Medium rare. I ordered sirloin and T-bone for my husband and both comes with potato puree and mushroom sauce.

The food was truly amazing but the service left a lot to be desired. My friend ordered a martini which was made incorrectly not once, but twice. When we sent it back the first time, the manager actually argued that the drink was supposed to be made with gin which it was not. It didn&#39;t ruin our overall experience, but seriously? When you&#39;re paying $25 for a single beverage, the customer expects the bartender to get it right the first time.

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Elements Bar and Grill Pyrmont

It is known as the largest seafood market in the southern hemisphere.

Sydney Fish Market
It is generally translated as Sydney Fish Market on the Internet
But I think it is more accurate to call it a seafood market
There are all kinds of seafood here
Friends who come to Sydney during the National Day holiday can go here‼ ️
The east coast of Australia has not yet been affected by Japan&#39;s nuclear emissions.
You can eat seafood without worry😄

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📍Bank St Pyrmont
🈺️ 7am - 5am all day, but most businesses start to close after 4pm

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🅿️There are many businesses on the left or at the end of the road
It is recommended to walk to the end and come in on the right, the location is better
Sitting at the outdoor bar overlooks the entire pier (picture🔟)

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[The Boatshed Pyrmont]
There are many dishes on the menu. If you have a fear of choice, you can go directly to the tank to pick a lobster🦞 (picture 2⃣️)
Remember to add noodles🍜
One lobster is enough for two people
💰200 per person is enough

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🚇City, take L1/2 to central, transfer to L3 Dulwich Hill direction Fish Market station and get off
#Travel abroad with BUFF #Good place for outbound travel #Pretend to be in Europe #Local food #Enjoy a seafood feast

The Harbour Bridge can be seen at the corner, like hiding on the edge of the city and peeping at the bustling center. 🌇🌉 Ebi Chilli is super delicious, the shrimp head is fried crispy, the shrimp meat is plump and chewy, and the bread dipped in the soup is so delicious that I even ordered three servings of bread. The wagyu bones and toothfish are also perfect, and the dessert is satisfying with brown sugar ice cream mochi! 🥰 I like restaurants like this that have a little Japanese blood. ​

2025  Global 100 - Local Restaurants

My husband and I came to this restaurant called The Ternary for dinner a few days ago. I ordered salmon fillet, which was delicious, and my husband ordered fish steak, which was also delicious. Although the price of the food is a bit high, I think it is worth it. It is worth mentioning that the waiters in this restaurant are very friendly and enthusiastic, always smiling, which makes us have a good dining atmosphere and have a good meal.

No. 15 of Local Restaurants in Sydney

We had a wonderful meal at this restaurant. The steak was delicious and the price was very good, especially considering the exchange rate. The service was great and the atmosphere was bright and fresh - a change from the usual steakhouse atmosphere. Of course, the view of Darling Harbour added to the experience. This was the best meal we had in our 18 days in Australia and New Zealand, and it was not the most expensive. Highly recommended.

No. 7 of Local Restaurants in Sydney

This is probably my favorite restaurant I&#39;ve ever eaten at. Every dish is very thoughtful and delicious, especially the bread and desserts, which are simply delicious! I checked the news before going there. The owner of this restaurant is Somm. Her wine list is also three stars, but there are not many choices for single-glass wines. Because it is mainly paired with seafood, I chose white wine Vermentino, which is my favorite flower and tropical fruit aroma and not too acidic. If you go there, you can also order this to try.

No. 7 of Fine Dining  in Sydney

Seeing that more than 1,000 people reviewed this restaurant and my friends also came, how could I not go? I made a reservation and waited for more than 20 minutes. Before ordering, the waiter brought the raw Black Angus beef and introduced each part they selected. It looked simple and rough when it came up, but how did it manage to be charred on both sides and 50% tender on the inside? ​

Elements Bar and Grill Pyrmont

Reviews of Elements Bar and Grill Pyrmont