






没有蜡ollingThe location hidden in the residential area is a bit inconspicuous. As soon as you enter the door, you will see the old-fashioned floor, fireplace and hand-painted ceramic wall lamps. It feels like you have traveled to the old houses in the Paris block in the last century in a second~
The taste can be regarded as the level of deliciousness in Sydney Fine Dining. After eating a few dishes, you will not feel particularly greasy at the end. The dessert at the end is another surprise. The sour prune frozen taste is matched with the sweet sauce, and the sour and sweet taste bursts in the mouth at the same time.
The location hidden in the residential area is a bit inconspicuous. As soon as you enter the door, you will see the old-fashioned floor, fireplace and hand-painted ceramic wall lamps. It feels like you have traveled to the old houses in the Paris block in the last century in a second~ The taste can be regarded as the level of deliciousness in Sydney Fine Dining. After eating a few dishes, you will not feel particularly greasy at the end. The dessert at the end is another surprise. The sour prune frozen taste is matched with the sweet sauce, and the sour and sweet taste bursts in the mouth at the same time.
The restaurant is located in Australia and has a comfortable environment. Each dish is well prepared and tastes first-rate. The fish, vegetables and beef are cooked to a very high standard. The service staff is very friendly and attentive. The food is reasonably priced and cost-effective, making it a good choice for dinner.
sixpenny is located at 83 Percival Rd, Stanmore, Sydney, New South Wales 2048, Australia. The restaurant is located in Australia and has a comfortable environment. Every dish is well prepared and tastes first-class. The fish, vegetables and beef are cooked to a very high standard. The service staff is very friendly and attentive. The food is reasonably priced and cost-effective. It is a good choice for dinner.
Now I come here, it's a rare opportunity to eat, haha
Sixpenny's food is stunning, a true gem of Sydney, and worthy of being enjoyed on special occasions. A special thank you to dessert lovers who were given two and a half extra desserts on top of the five-course meal! Every dish was perfect, with the Rangers Valley beef being a standout – rich and flavorful, complemented by delicate chestnuts with trout butter. The chocolate mousse for the birthday party was also excellent value. This restaurant is fantastic, with attentive service, a diverse wine list, and even non-alcoholic options.