Quay

The Sydney Opera House Wharf Restaurant is so beautiful. Dining here is a great enjoyment. The exquisite food is matched with the most beautiful scenery. I feel like I have become a fairy. You can't eat without making a reservation in advance. [Taste] Good. [Environment] Very beautiful! [Service] Excellent.

Sydney's Quay Restaurant is located next to Sydney Harbour. It has a beautiful environment and a full glass exterior. You can enjoy delicious food with red wine while admiring the landmark Opera House and Harbour Bridge. The seafood buffet is all fresh and alive. Visitors can order and cook it on the spot. It tastes delicious, but the price is relatively expensive. It is a famous Internet celebrity restaurant.

The first time, I ordered a cold dish, chicken, I can't remember the name. It tasted spicy, and it felt like bones, no meat😂 Picture 2⃣️ is Jinsha eggplant strips, wow, this is worth recommending, the first time I think eggplant🍆 is so delicious😋. Picture 3⃣️ is a bit like sour soup fat beef, with enoki mushrooms and bean sprouts at the bottom, and the point is that it is very spicy, the kind of pickled pepper. I felt that I couldn't taste any other flavors in my mouth by the end of the meal with my friends. Maybe I can't eat spicy food. 🙈 Picture 4⃣️ is this dish that almost everyone has on the table. I didn't order it the first time I went there, and I was always curious about what it was. At that time, several tables next to me ordered it, and I thought the black one was snow vegetable, hahaha😂In the end, I found out that it was cuttlefish rice. I personally think it's not bad, and the portion is very large. Neither of us could finish this dish, and finally packed it up.

A friend made a reservation. The environment is good and the view outside is also good. It took 3 hours from the time the dishes were served to the last dish. The dishes were exquisite. We ordered a 10-course menu. We did not understand English. The waiter explained when the dishes were served, but I did not understand what he said. It seemed that 12 or 13 of the 10 dishes were served. The tableware was changed for each dish, and the color of the knife and fork was different. I am not used to the taste of Western food. I just feel that it is fresh and tender. I eat for the environment and the view. The dishes were not fully photographed.

I have heard of Quay for a long time and finally booked it. To be honest, I am very disappointed... First of all, the dining environment. It happened to be during the vivid Sydney period and the scenery was very good. But I never expected that a dozen Chinese people at the table in front of me kept making loud noises. I heard them talking all night. In fact, no matter the taste, quality or container of the single product, there is nothing outstanding. The explanation before the tasting menu is also very casual. Quay has fallen from the altar in my heart. If you don’t book it, you might as well go to est...

Located in Circular Quay, this location is the best place to enjoy Sydney's most distinctive sea and architecture. The dining environment is excellent and the service is also very good. Michelin restaurants are different. Every dish is exquisite and delicious.

This is a high-end Australian restaurant in Sydney. The decoration of the whole restaurant is very luxurious, and the transparent and boundless sea view windows can enjoy the beautiful Sydney Bay. The seafood here is very good, the chef's skills are absolutely first-class, and the taste is very delicious and fresh. Although the price is expensive, it is definitely a perfect dining experience.