Guxa

The meat fondue was solid — good quality beef, and the sides worked well with it. Desserts looked almost too pretty to eat. Place itself is cozy, though the seating felt a bit cramped. We managed fine, but I wouldn't come with a huge group. Fair for what you pay, I guess.

The cheese fondue was spot on. Rich, creamy, just the right amount of wine kick. Staff didn't bother me much, which is how I like it.

Stopped in for fondue after skiing. Cheese was properly rich, not too heavy. Staff let us take our time, no rush at all. Place gets busy later, so come early if you want a quiet table. Solid choice if you're in the area and craving something warm.