Restaurant Grill-Alm

The cordon bleu was properly done—crispy outside, still juicy inside—and the tomato soup had that fresh, homemade taste. Only gripe: portions run small for what you pay. A glass of Grüner Veltliner helped balance the richness, though. Service was a bit distracted, but the food carried the evening.

The food was solid and they had a nice wine list. Just a heads up, it gets warm inside so skip the heavy sweater. Staff were friendly enough.

Food was decent, but the cash handling felt a bit harsh. Embarrassing moment in a full room.