Walserstube

Stopped by for lunch after wandering through the farm museum next door. Food’s pretty hearty, very regional style. Got the roast pork and it was decent, rich sauce, nothing fancy. Staff were friendly enough. Museum part is free, which is a nice bonus. Place feels a bit touristy but okay for a quick bite.

The goulash and cordon bleu were great, and that Kaiserschmarrn... really good. We walked in without a reservation and they squeezed us in at the bar. Nice when that happens.

Lovely old-fashioned spot with decent food. Service was a bit rushed at shift change, but still a pleasant stop.