Highlights: This acclaimed Western restaurant is known for its unique cooking techniques that highlight the ingredients' natural flavors.
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Currently closed|Open tomorrow at 12:00Show more
+43-1-5122229
Dominikanerbastei 17, 1010 Wien, Austria
KevinThis is a super delicious restaurant. The fried pork chop inside is really super big and thick, and the juice inside is delicious. I have never seen such delicious pork chops in China. I highly recommend it.
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Reviews of Restaurant Konstantin Filippou
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This is a super delicious restaurant. The fried pork chop inside is really super big and thick, and the juice inside is delicious. I have never seen such delicious pork chops in China. I highly recommend it.
The dishes are all fish-based and creative. Favorites are sardines with panna cotta and onion sticks, hot brandy caviar, langoustines and mountain cheese fondue
The meat is delicious, a very good seafood restaurant, highly recommended
The menu is very rich, the quality and ingredients are remarkable
Restaurant Konstantin Filippou is a Michelin two-star restaurant in Vienna. The budget for this trip was only enough for one Michelin restaurant, so we carefully selected this restaurant that mainly serves seafood, has rich dishes, and has a lot of free dishes. We chose a 7-course set meal. Three super delicious seafood appetizers were served first, and then the appetizer bread and the sauce with the bread were served. It was really delicious. I ate three pieces of bread in a row, resulting in a set meal of more than 200 euros. I was full before I even ate it. 🥗 Dishes: The first course was a sea salad. The fish was a bit fishy, not as amazing as the three appetizers. The second course was caviar with brown rice egg yolk and fig leaf oil. The caviar tasted delicious. The third course was the Duval Lake salmon. The fish fillet was very plump and the soup felt a bit like broth. The fourth course was eel. I didn't taste the fish, but it was just as delicious. The fifth course was lobster. When the dish came, I was already full. My mentality was no longer to enjoy the delicious food, but to be worthy of the RMB! The sixth course was a dessert of pineapple with saffron and almonds. It tasted a bit like lemon, which was better than I thought. I thought it would be very sweet. The seventh course was a rose-shaped cake, wrapped in a layer of coconut flakes, and the core was berry-flavored. It was sour and sweet, and it was quite good. Later, homemade ice cream, chocolate tower, and small snacks were also sent. I really couldn't finish them. 💰 Consumption 7 dishes are 265 euros 8 dishes with pigeon are 330 euros 8 dishes with lobster are 285 euros 9 dishes are 360 euros Wine, water, coffee, and tea are all charged separately. #Michelin Restaurant #Austria Travel #Mid-Autumn National Day Travel Check-in #National Day Confused Travel Award