Silvio Nickol

You can eat hot meat buns in any corner of the place. Buryat meat buns are large dumplings with a small opening on top, usually filled with meat, and eaten with your hands after being steamed.

This is a Michelin-listed restaurant. The beef there is pretty good and tender. The beef tongue is also very delicious. The environment is pretty good. Opening a bottle of red wine is not too expensive. The service charge is a bit high.

The taste is very good, the service is also quite good, there are always waiters coming to refill your water, it feels good

Except for the dishes, everything else is good. The taste of the dishes is too ordinary. The stewed beef has no beef taste at all. It feels like eating a piece of tasteless meat. The dishes are well presented, but I don't know how to appreciate the taste.

The beef patties are delicious. I feel like all the famous Austrian dishes are related to beef!