Romdeng

Beef wrapped in Penang is the first choice! I'm calling like crazy! It's really delicious. After eating a plate, my appetite is huge. It's simply great as an appetizer... With the black pepper lemon juice in the store, it's really delicious 😋 Coffee ribs are also very special. It's the first time I've eaten ribs with this flavor, but I feel a little greasy after eating too much. The egg tofu is crispy on the outside and tender on the inside. You won't be disappointed. The drinks are a bit expensive, but the boss is warm and open, and you can flirt with him haha.

When I arrived in Phnom Penh, I went to eat romdeng on an empty stomach. It was really average [smile] I think delicious and not delicious are both good feelings. What I hate most is the feeling of not delicious but not bad, which makes me feel itchy and crazy! I feel itchy just thinking about it ​

A very unique restaurant in Phnom Penh. They serve spiders. I ordered one out of curiosity. It was crispy and tasted like lobster slices. The cold cucumber salad tasted good, similar to Thai flavor.

I like the environment inside, but this shop specializes in various insects, especially wolf spiders. However, the juice mixed with pumpkin and coconut is delicious, and I can make it myself in the future. The consumption in Phnom Penh is more expensive than Siem Reap. This restaurant accepts credit cards! You should still exchange more US dollars when traveling to Cambodia and Vietnam.

The second restaurant in Phnom Penh that I enjoyed eating nostalgia was Romdeng Restaruant. The entrance to the restaurant is very small, but once you enter, you will see a large and beautiful garden with a small swimming pool. Can you swim while eating? I went there for the tarantulas. I suggest you share the food with many people and just taste it. The other dishes tasted very good. The service was very good. The price was a bit expensive.

The taste is average, and the environment is more suitable for foreigners' tastes, but it will be a bit hot in summer. The creative local dishes are integrated with Western food, and the price-performance ratio is average. There are special fried insects, scorpions and other insect specialties, but I don't dare to try them.