Fishman Lobster Clubhouse Restaurant 魚樂軒

Fishman Lobster Clubhouse Restaurant, 680 Silver Star Blvd, Scarborough, ON M1V 4S5 It’s the second time I’ve come here~ The first time I ate big lobster, this time it was king crab, it was so delicious, it’s really a unique experience... [槆][槆][槆]

This restaurant specializes in lobster and king crab. They cook it Chinese style. You can pick your lobster or crab and they cook it for you. I ordered the lobster and it was delicious! Really enjoyed the meal. I went there for lunch and it was busy. Must make a reservation!

The environment is very good, which is what Chinese people like. The luxurious hall is very large, with round tables. I didn't expect that foreigners also like Chinese food so much. Although it is Chinese food, it is mainly seafood.

Popular local Chinese seafood cuisine, fresh lobsters directly from PEI, customers can choose more than 10 cooking methods according to their own taste. The method I recommend is Fengsha (also known as Golden Garlic): the quick frying locks in the sweetness of the lobster as much as possible, and the fried garlic grains provide a good auxiliary to the lobster in the process of quick scrambled eggs, making the whole dish very focused in flavor but not monotonous. Friends who like spicy food can choose Bifengtang (white rice fish, black beans, chili). Alaskan long-legged crab is also loved by many friends. Due to the difference in structure between crab meat and lobster meat, I recommend steaming (light) or Maggi/Golden Sand (flavorful). This is a restaurant that has 2 (or more) tables for lunch and dinner. I personally recommend that everyone make reservations for lunch in advance, because there is a dish that has been removed from the dinner market due to its relatively cumbersome preparation. It is "Qingban (sea bass) 2 Eats". The grouper fillets are sliced ​​and made into fish fillet porridge; the fish bones and fish heads are battered and deep-fried, then coated with the homemade Maggi sauce. Although this combination is not a fine wine, it is intoxicating.

My friend made a reservation early for our first meal in Toronto. We heard that this restaurant is very popular, so we went straight here after getting off the plane. We thought that the taste buds would be affected by the 14-hour flight, but we didn’t expect to lose all sleepiness when we saw the big lobster. We arrived at the restaurant at 6:30. The restaurant was full and the last table was ours. Haha~ There was only a hall, and the surroundings were decorated with aquariums, which were full of living creatures. The menu is mainly set meals, and the main dishes are king crab and lobster, paired with turbot and crabs. The cooking methods include steamed, typhoon shelter, and garlic. Typhoon shelter is more distinctive, with fragrant whitebait in the fried food, and the lobster is super large and the meat is very full. It’s very satisfying to take a big bite. The average price per person is more than 100 Canadian dollars, which is very cost-effective here.

Yulexuan Seafood Store is a very good Chinese seafood restaurant. The ingredients here are very fresh, and there are many expensive dishes. The taste of the shark fin with abalone sauce here is really delicious, which is definitely a taste enjoyment. In addition, the dining environment is also very good. There is a huge fish tank in the restaurant, and colorful sea fish swim freely in it, as if you are in an aquarium, which feels quite good.

I am only responsible for recommending restaurants with high cost-effectiveness, I think that is more worthwhile. His $168 set meal is really affordable. Two people can't finish it at all. The taste is also great, everything is fresh! Thank you boss for your persistence in contributing to the neighborhood food, allowing us to spend less and eat better. I wish you a prosperous business.