KINKA IZAKAYA ORIGINAL

A very delicious Japanese restaurant. The wagyu here is said to be directly flown in from Japan. It is very plump and fresh, and the price is not expensive. My friend and I came here to eat and felt very satisfied. The other sashimi is also very fresh and very good.

The atmosphere in the izakaya is very good. It's not just about the food, but also the environment. A good atmosphere makes people feel happy. Everyone chatted here and ordered a few snacks. I especially liked the beef tongue, which was very tender.

A standard Japanese izakaya, the best Japanese food I've had in Toronto. The fried chicken wings I had were delicious, and the grilled fish was also good. It's an izakaya style, so the portions are not big, and the main focus is on drinking.

A very popular Japanese izakaya in Toronto, it retains the usual liveliness and delicious food of Japanese izakayas. Here you can find all the Japanese street snacks, and spend an evening chatting with friends over a glass of wine. The most distinctive dish is the pumpkin egg ball, which is fried crispy with flour on the outside. When you cut it open, you can see a whole boiled egg wrapped in pumpkin sauce, and finally drizzled with a special sauce. Every bite is sour, sweet and delicious.

A Japanese restaurant in a foreign country. [Taste] Japanese food in Canada is actually OK. It's just not as exquisite as what I ate in Japan. [Service] Not bad. [Environment] Not bad. Japanese feel