Landmark Hotpot House

Chunqiu Hotpot, this is an old Beijing copper pot, which is really very local. One pot per person is also very clean and hygienic. I ordered mutton, beef, shrimp and so on. In addition, the dim sum tastes good.

Landmark Hotpot is within walking distance of King Edward Skytrain Station, and the location is very good. But the food is really not cheap: premium fatty beef, lamb slices, pork neck, beef cypress leaves, fragrant fish tofu, white radish, frozen tofu, clay pot rice, only these few items cost more than $200. The decoration is old, the tables and chairs are crowded, the taste is not good, and the cost performance is really not high.

It is a seafood hotpot like Hong Kong's, and the taste is very good. The soup base is beef soup, and the beef balls and fatty beef in it are very delicious. It is relatively expensive. You can also order crabs and geoducks, which are all alive and very fresh.

Chunqiu Hotpot is a Hong Kong-style hotpot restaurant with many kinds of soup bases. Pork bone soup is recommended. The sauces are mainly peanut butter and shacha sauce, and you can add coriander, chili, etc. The more famous side dishes are beef cubes and sugar water. The store is quite large, and the decoration style is modern and simple. It is best to make an appointment before eating, but this time I felt that the ingredients were not particularly fresh.

The location is easy to find. I came back for hot pot. The beef was very good and the soup base was also excellent.