The Flying Pig Yaletown

We went there on a long weekend, so there weren't many people. We got a seat after 5pm. It was Happy Hour, so the usher was very considerate and found us a seat at the bar, so we could enjoy the drinks and snacks Happy Hour and have dinner. For HH's appetizers, we ordered mussels cooked in white wine and western-style croquettes with spicy mayonnaise. I really liked the mussels, which had no fishy smell at all, but were cooked very fresh. I don't recommend the meatballs, which were just mashed potatoes with beef filling. It was a bit greasy after eating too much, and the frying temperature was not very good. For the main course, I ordered seafood pasta, which I highly recommend. It is my favorite wide pasta pappardalle, and the mussels, prawns and fish in it are very fresh. I also like the sauce that goes with it, which is slightly spicy and not greasy. I couldn't stop eating it. The short rib ordered by my friend was neither good nor bad. Although the portion was large, the taste was not surprising. My friend liked the cheese mashed potatoes that came with it. For drinks, my friend and I both ordered Lager and House White. The beer was average. I highly recommend the House White, which is a relatively refreshing wine, not too bitter, and great for summer. Overall, it was a satisfying meal, and it was good to eat when passing by.

The Canadian cuisine tasted very surprising, the service was very good, it is worth a second visit

The open kitchen creates a novel dining environment. The chef is very serious about cooking, the food tastes very good, and the customers are very happy to eat.

The service is very good, the breakfast is rich in variety, the salmon cake is a novel and creative dish, and everything else is also very good

We booked in advance, it was easy to find and no hassle. The staff were very enthusiastic and very friendly.