HUDA RESTAURANT

Very popular restaurant, I go there occasionally because parking is really inconvenient. There is no queue on weekdays, but there are still many people. The waiters are busy and there is no service. There is nothing I can do about it because they are so popular. However, I think Sam's crayfish is also good, so I usually come here only when friends from other places ask to try it. Although it is delicious, I still prefer a quiet restaurant with good service.

Hu Da is already a brand landmark in Guijie Street, but now there are four of them, because there are four branches of Hu Da in Guijie Street. It is suitable for a large group of people to come here, lively and hot.

✅|Spicy crayfish^🌶🌶🍤🍤 Classic among classics The price is between 6-15 yuan depending on the size, and the minimum order is 15 pieces I want to say that no matter the size, they are all exquisite The crayfish peeled by the waiter are really plump Each one is topped with rich and nutritious shrimp roe I am so greedy...😍😍😍 ✅|Garlic crayfish^🍯🍤🍤 Garlic crayfish is definitely my favorite Looking at a plate of yellow shrimp meat soaked in garlic juice I fully experienced the feeling of being impatient, haha I just want to put it in my mouth quickly! ✅Lobster with noodles🍝🍝🍝 Friends! I highly recommend ordering lobster with noodles It is so delicious that it makes you cry! The boiled noodles are put into the spicy soup and soaked in the soup The spicy soup is extremely spicy, and the garlic tastes salty and delicious The noodles are chewy and tasty

✨✨✨Hu Da Restaurant✨✨✨ This area of ​​Guijie is almost occupied by crayfish restaurants. Zai Zai, Hu Da, and Guijie Lobster Restaurant occupy the entire street, with at least 10 branches‍♀️So if you come here and don’t eat Ma Xiao, you can’t say you have come to Guijie Ma Xiao Ma Xiao, Hu Da’s "eternal theme". The shrimps that cost eight yuan are "not small in size", and "don't need" to be increased to ten, fifteen or twenty yuan. The taste is "very full", and it is better to eat it with soup Other fried steamed bread slices, greedy frogs, and pimple soup are also quite good I have to give a thumbs up to the steamed bread slices, which are really delicious when dipped in condensed milk! It's no problem to eat two plates in one go! Special services: 24-hour operation, a time-honored brand, outdoor seating, card acceptance, private rooms, wifi, parking, online menu, afternoon tea, supper, and food delivery. Cost per person: around 120 yuan. Actually, the cost per person depends on the price of the snacks you order. Each snack costs 4 yuan, 8 yuan, 10 yuan, 15 yuan, or 20 yuan.

Hu Da's crayfish and frog are must-orders every time I go there. I never get tired of eating them. The crayfish at every price point are fresh and juicy. Even those who can't eat spicy food can't help but eat a few more bites. Plus the fun of peeling shrimps, it has to be said that this is the last social gathering, and no one will think about looking at their phones anymore! The frogs are all big and generous, and each piece of meat is extremely tasty, tender and chewy. In fact, the service is still very good. There will be chairs and tea for free when waiting outside, but I think it would be better to have a parasol under the hot sun. If you don't want to wait, go to eat before 12 o'clock. After 12 o'clock, you basically have to wait for an hour, and it will be longer in the evening.

It can be said that the most popular restaurant in Guijie Street is theirs. There are five restaurants on one street. I went there at 5:30 to get a number. There were 52 tables in front of me. I asked the waiter and he said I had to wait for an hour. Sure enough, I didn't get a seat until 6:30. There were a lot of people inside. Fortunately, the turnover rate was still very high, so although I had to wait for a seat, the tables ate very quickly. After eating, there were still many people waiting outside. It was really popular. I ordered a few dishes, and some people said they were delicious. Personally, I think the taste is actually quite average. I didn't think it was too delicious. It was similar to the dishes made in general restaurants of the same decoration and size. There was no special dish that made people's eyes shine. Crayfish is the signature dish here. I ordered garlic. This dish is still good. Although the taste is average, the workmanship is worthy of praise. Look carefully, the shrimp head is cut off in half, firstly, it can be flavored, and secondly, it can remove the thorns in the front. There is a candle under the plate for serving the dishes, which keeps warm after lighting. The plastic gloves are placed on the table, which are very thick and easy to open and put on the hands. These are details, done brilliantly.

I waited for a long time. The restaurants on Guijie Street are very popular. The lobsters are amazing. The frogs are very tender. No wonder there are so many people queuing. The spicy crabs are full of flavor and the crab meat is solid. The fried steamed bread slices are fried with eggs. When I came out at 11:30, there were still crowds of people outside. It was not easy to have a meal.

The taste is absolutely excellent, worthy of its reputation, bullfrog is absolutely authentic, dragonfish has few bones and smooth taste, very suitable for children to eat, crayfish is also expensive for a reason, people who love crayfish can eat 30, the taste is excellent, the environment is not high-end, public decoration, the waiter attitude is also good, but it feels that the waiter is a little too few relative to the flow of customers, the queue time at noon is acceptable, a little bit of a drag at night, the overall feeling is still very good, worth recommending