MENKUANGHUTONGBAINIANLUZHU

Luzhu has always been my favorite Beijing snack. Today, I finally checked in at this must-eat restaurant. Compared with other street-side Luzhu restaurants, this one is larger, and the store is bright, clean and tidy. The overall feeling is quite good. For Luzhu lovers, the taste of this store is especially worthy of praise, especially the high-quality Luzhu, which is delicious and delicious, absolutely the top level in Beijing. You can find this store when you come out of Xinjiekou Station on Metro Line 4. You must come to Europe when you have time!

Good! I like it very much! I fell in love with Beijing Luzhu from then on. We arrived in Beijing at night, and this restaurant was open until 2 am, so considerate. Call them and tell them that we will close early and you can come to eat. The Luzhu has a strong flavor, and the soup is absorbed by the tofu and fire cake. The large intestine is clean. There are pig lungs, etc. in it. The fried noodles with soybean paste are also delicious. I went there three times in a week in Beijing. Haha

[Taste] Delicious! An old shop, a famous spot in Xinjiekou. No strange smell, the stewed soup is very mellow [Environment] Clean and bright [Service] Good attitude, the aunts are very enthusiastic, their business ability is also strong and they work neatly

When I first arrived in Beijing, my friend said he would take me to eat some famous snacks in Beijing. I might bump into a celebrity at any moment! Out of curiosity, we went to the store. It was just past eleven o'clock, and there were already people queuing up. My friend asked me to go into the store to see the environment, find a seat, and see what I like to eat. Finally, I found out that it was braised offal. The price was affordable, 23 yuan a bowl, but the taste was good. The offal was very soft and not greasy. In addition, there were fire-baked bread and tofu. The portion was a bit too much for us girls, and I left a lot of fire-baked bread and tofu. Finally, I had a bottle of Beibingyang, and I felt the Beijing flavor!

Menkuang Hutong century-old braised pork! Set meal! Quite filling! The line was very long, the whole store was full of men eating, and there were only a few girls. I ate the sausage and tofu, the mutton skewers were also delicious, and the fried sausage was really good, not too crispy or hard, and not too soft, just well integrated. Ah, delicious. I don't know what to say.

An old shop near Xinjiekou intersection, the transportation is very convenient, you can see it when you get out of the subway, and there is a parking lot not far away. There will be a long line at the door at dinner time in the evening waiting to order. The efficiency is still very fast. There are 2 windows on the side where you can take the stewed food. 2 super large iron pots are neatly filled with fire cakes, large intestines and lungs. The standard set is 32 yuan, which is already a large amount, and you can also add money to add ingredients. It is a century-old shop, and the signature dishes are really delicious, especially authentic!

I have a friend who works in Shanghai and is a native Beijinger. Every time he returns to Beijing, the first breakfast, dinner, and even supper he sees in his circle of friends is this century-old braised pork in Menkuang Hutong. Another friend once said that it was super heavy. But he said firmly: If you don't like this, you are not a real Beijinger. Maybe it's a bit exaggerated. However, rushing to Xinjiekou early in the morning to have a bowl of hot braised pork and fire cake may be a habit and a feeling for Beijingers, but for me, a passerby, it is a curiosity, a chance to experience the fun of a heavy-tasting breakfast in the old Beijing Imperial City. ☀️At nine o'clock in the morning, there were already many people waiting in the store as soon as it opened. There was nothing else to think about. I basically came here to eat this bowl of braised pork and fire cake. Of course, for diners, most of them only need to consider whether to add an extra fire cake, or large intestines, etc. Menkuang Hutong Century-old Braised Pork has many branches. This Xinjiekou branch is located at the southeast corner of the intersection of the exit of Xinjiekou Station on Metro Line 4. [Environment] The store's front is very low-key, and the white aluminum alloy frame feels like a grocery store. Entering the interior is very unusual. In the open kitchen with a glass window, two large pots are cooking stewed pork. The bubbling soup is steaming hot, with the taste of food and the scenery of a hundred years. There are many decorative paintings in the store, a square eight-immortal table, and a sign of Hutong stewed pork on the door frame, which looks like a scholarly garden. It forms an excellent contrast with stewed pork, which seems to be unrefined food. The standard stewed pork fire cake contains a fire cake, a piece of dried tofu, a piece of pig intestine, and a piece of pig lung. The kitchen will cut these ingredients into pieces of appropriate size and put them in a bowl. Pour a spoonful of soup and sprinkle a pinch of coriander and mashed garlic. It is worthy of a century-old heritage, it is really delicious. The large intestine is the kind that is rare to have oil but not greasy. The large intestine is very chewy, the pig lung is very tender, and the dried tofu is very fragrant. The fire cake is soaked in the soup but it does not make the fire cake soft at all. Even if you soak a few snacks, the soup still sticks to the surface of the fire cake. Those who want to try braised fire cake without eating the internal organs can also choose a portion with only fire cake and dried tofu as ingredients. This is not on the menu, but you can order it. By the way, such a portion of soup and steamed bun is also quite good. I am not a Beijinger, but I also like this. A bowl of braised fire cake in Menkuang Hutong for a hundred years for breakfast.