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If you come to Beijing and don’t eat this, it’s a wasted trip! It is the leader of Niujie - 30-year-old brand Jubaoyuan👏The founder has always insisted on this fresh lamb for 30 years
Why is his family so awesome? The secret lies in the word "fresh"! He has a natural pasture in Xiwuzhumuqin Banner, Inner Mongolia. The lambs are naturally raised for 180 days. The lamb has a milky flavor and has a "Green Food" certificate. It is super safe to eat🥰.
You must order high-calcium lamb meat when you enter the store. 🫶🏼The crispy bones are mixed with tender lamb meat, and they are shabu-shabued in a copper pot for 8 seconds. Pick it up quickly, dip it in the secret sesame sauce, and put it in your mouth. The taste is rich💥.
💗There is also lamb sun-fried pork, which is fat and lean like marble, a full plate, tender and fragrant,‼ ️Every bite is full of lamb flavor, absolutely amazing
Don't forget the staple food, Yipin Shaobing, take a bite, full of sesame fragrance, crispy and crumbly, not hard the next day, I always pack a lot🤤. Paired with the store's special yogurt, which has honey, sour and sweet, refreshing and greasy, absolutely amazing!
His Niujie main store has a long queue every day, remember to take a number online in advance and eat at off-peak hours. After eating, stroll around Niujie and feel the fireworks of old Beijing. This trip is definitely worth it💨.
#The founder's 30 years of persistence is only for this delicious lamb#Beijing flavor passed down from generation to generation #You must try it when you come to Beijing Niujie Jubaoyuan#My city must-eat list#Old Beijing copper pot shabu-shabu meat#The most authentic old brand#Wuzhumuqin lamb#City grass home
🔥No.1 on the list of must-eats in Beijing! Legendary Shabu-shabu in Niujie for 30 years If you come to Beijing and don’t eat this, it’s a wasted trip! It is the leader of Niujie - 30-year-old brand Jubaoyuan👏The founder has always insisted on this fresh lamb for 30 years Why is his family so awesome? The secret lies in the word "fresh"! He has a natural pasture in Xiwuzhumuqin Banner, Inner Mongolia. The lambs are naturally raised for 180 days. The lamb has a milky flavor and has a "Green Food" certificate. It is super safe to eat🥰. You must order high-calcium lamb meat when you enter the store. 🫶🏼The crispy bones are mixed with tender lamb meat, and they are shabu-shabued in a copper pot for 8 seconds. Pick it up quickly, dip it in the secret sesame sauce, and put it in your mouth. The taste is rich💥. 💗There is also lamb sun-fried pork, which is fat and lean like marble, a full plate, tender and fragrant,‼ ️Every bite is full of lamb flavor, absolutely amazing Don't forget the staple food, Yipin Shaobing, take a bite, full of sesame fragrance, crispy and crumbly, not hard the next day, I always pack a lot🤤. Paired with the store's special yogurt, which has honey, sour and sweet, refreshing and greasy, absolutely amazing! His Niujie main store has a long queue every day, remember to take a number online in advance and eat at off-peak hours. After eating, stroll around Niujie and feel the fireworks of old Beijing. This trip is definitely worth it💨. #The founder's 30 years of persistence is only for this delicious lamb#Beijing flavor passed down from generation to generation #You must try it when you come to Beijing Niujie Jubaoyuan#My city must-eat list#Old Beijing copper pot shabu-shabu meat#The most authentic old brand#Wuzhumuqin lamb#City grass home
[Environment] Must-eat food in Beijing: hot pot, roast duck. The first stop was Jubaoyuan, a popular hot pot restaurant. I arrived in Beijing at 12 o'clock and rushed to the hot pot restaurant at 14 o'clock. I thought that there would be no queues if I missed the meal time. As a result, there were still many people queuing at the door. Fortunately, it only took half an hour, which was acceptable. The hot pot restaurant is on the second floor. After going upstairs, there was a lot of noise and fireworks. It was a typical hot pot restaurant. [Service] There were too many people, and the waiter wanted to step on the wind and hot wheels. Don't think about any service. It's good to help you serve the dishes. For the rest, it's better to do it yourself. [Taste] High calcium lamb, hand-cut fresh lamb. The amount of meat is sufficient, and the lamb flavor is strong, that's the taste! If the schedule is not too tight, I can eat one meal every day. Highly recommended!
[Taste] Overall good, after all, it is a traditional brand, and the meat in halal shops is more reliable [Environment] Clean, bright, neat and orderly [Service] Good attitude, the service speed is relatively fast
#Beijing Food Experience# [Jubaoyuan Shabu Shabu Niujie North Exit Store] It is a famous and well-reputed shabu-shabu restaurant in old Beijing. It is also the most satisfactory restaurant in this trip to Beijing except for the Four Seasons Minfu Roast Duck Restaurant Dengshikou Store. The quality of mutton and the knife skills are excellent. It is recommended to order various hand-cut mutton categories. #Hand-cut boutique fresh mutton# 36 yuan/portion, high cost performance, must order. Although there is a little bit of mutton smell, but the local sheep are more or less like this, which does not affect the experience; The hand-cut fresh mutton was sold out when we lined up for dinner, so we chose the hand-cut fresh mutton tendon to have a feast. The meat is tender and delicious; The quality of beef tripe is also better than expected; The sesame sauce with a strong aroma is very thick, and it is paired with freshly squeezed chili oil and dipped on the mutton. It's delicious! Even the pickled garlic that I don't eat much has become more palatable. The only trouble is that there are too many people in line! There are stools at the door. You have to be patient when you come during meal time. You have to wait in line for a long time before you can eat during non-peak meal time.
I highly recommend this restaurant! You can only eat authentic old Beijing hot pot in Niujie! It uses a charcoal-grilled copper pot! First of all, if you want to eat it, I suggest you come early, you must come early, otherwise the consequences will be serious! That is waiting for a seat! Even though the branch was opened in time, there are still as many people as before! Many! Many! Because it is delicious! It is worth the trip! You can only eat sesame cakes in the store! There is no other delicious one! The layers of crispy sesame cakes are definitely a must-order for every table! What is the best thing to eat hot pot in Niujie? ! It must be beef and mutton! Whether it is hand-cut fresh mutton, fine mutton, A-eye fat beef, high-calcium mutton, they are all very tender! Even if you have eaten countless hot pots, you must not miss this old brand!
After waiting in line for half an hour, the room was very warm and full of people. We ordered sun-fried pork, hand-cut lamb, top-brain meat, tripe, mushroom platter, chrysanthemum, lamb skewers, yogurt, and the sesame cakes. The best part was the sesame paste and sesame cakes. The meat was sun-fried pork and hand-cut lamb.
Many friends recommended Jubaoyuan Hotpot in Niujie Popular restaurant, long-line business, well-received for its affordable price and good taste Just after 5 o'clock, the store entrance was already occupied. I hurried to get a number plate, but I still had to wait for an hour before I could be seated After 5:30, the waiter would ask diners who came to get a number to go to the branch store, saying that the branch store was 800 meters away from here and there was no need to queue Strangely, the branch store has been in business since 2014, so it should be well-known, and diners still prefer this place While waiting for a seat, the various snacks bought from the Muslim supermarket next door came in handy The store is divided into two floors. If two or three people are willing to share a table, they can go directly to the second floor for dinner 『Clear soup charcoal pot』¥20 Old Beijing special hot pot 『Sesame sauce』¥5 One sugar garlic, one sesame sauce, half chopped green onion and half chopped coriander 『No. 1 fat beef』¥35 I ordered it to take care of me who doesn't eat mutton. Well, the price is moderate and the meat is tender 『Sun-fried pork』¥38 Thin slices cut in a circle, fat at the head and tail, lean in the middle, a bit smelly 『Hand-cut fresh mutton』¥36 This price is amazing. I unexpectedly like fresh beef. First of all, it is not smelly and the meat is still very thick 『Lamb brain』¥38 Thick slices in a round shape, also a bit smelly 『Yipin Shaobing』¥1 Recommended first place, probably because of the price advantage. The Shaobing dipped in sesame is quite fragrant and the inside is very heavy 『Arctic Ocean & Coke & Yanjing Beer』Arctic Ocean is a Beijing specialty. I drank it every day during the few days I came here. In fact, the taste is similar to Fanta I also ordered some side dishes and ate them casually. The average price per person is 60-70. It is really cost-effective