Niujie Halal Man Heng Ji

The fifteenth day of the first lunar month is coming soon, and it is the day for every family to eat Yuanxiao. Man Hengji's Yuanxiao is highly recommended! Especially the ones with chocolate filling and black sesame filling. After cooking, the skin of his Yuanxiao is glutinous, not thick, with a large filling, and not too sweet, very friendly! Especially the chocolate flavor, it feels like eating a piece of chocolate melting in your mouth.

I remember waiting for a table, and the small condiments were ready to be served to the guests. The service was quite considerate at that time. The shabu-shabu halal is really a must-try. I recommend it.

As a homebody, I didn't know there was such a place in Beijing. The front hall was filled with people waiting for a table. I couldn't see any hope when I looked up. It was snowing outside and steaming inside. It was a good day to eat hot pot.

This is the old Beijing style of Niujie, using the traditional charcoal-grilled copper hot pot, full of beef, mutton and the taste of beef and mutton offal. Because I am not a Hui Muslim, I always feel that there is a stinky smell. I went there with my friends, but I was not used to its smell. Is it okay?

I just finished Fu X Zhai, and it really felt a little worse than before, so I was forcibly driven away by C and went to Man Heng Ji to queue up. When I got there, I thought to myself, if it was as serious as he said, this experience would definitely not be rated five stars. As a result, I came in less than ten minutes, and I didn’t even get to eat the snacks for queuing, but they didn’t seem to provide snacks. The store is near Ping Anli Station, and the layout of the store is as shown in the picture. As for the service, I think it’s pretty good, and they will respond to any request. Two drinks were not delivered before, and the lobby manager came to ask about our well-being after knowing it. The waiters are very efficient. The machine for ordering dishes can scan the code to check out, and they also use intercoms to ensure that diners can enjoy the food as soon as possible. There are three shortcomings. First, the new waiter was not familiar with the dishes in the restaurant. After asking for a few dishes, he thought they were not available. Later, someone else took the order and it was ok. Second, there was suspicion of "forced sales". After the coffee arrived, two bottles of Laoshan Cola were delivered. The waiter opened the bottle caps himself. I thought they were free, but I collected the money when I paid the bill. Third, the dishes from the next table were delivered to our table several times. In addition, the pictures in their main menu are very beautiful, and I like the style of photo editing. But I like another set of summer special menus, and I basically eat the dishes in that menu for the first meal. Cucumber with garlic sauce This ordinary dish today has done a great job. The first half depends on this cucumber to relieve the greasiness. Freshly fried Sunite lamb chops with sesame This is a summer special. The lamb chops are coated with sesame and fried. The lamb and sesame flavors are very fragrant, soft inside and crispy outside, and the cooking time is very good. Man Erge's Spiced Roast Lamb We came here specifically for this dish. The boiled lamb is deep-fried to highlight its taste. After it is served, it is slightly fried and cut into pieces by the waiter and sandwiched in a hollow sesame cake. It has the same flavor as the traditional lamb ribs, but the taste and aroma are much stronger. The old method of twice-fried hemp tofu (Sunite cake and diced lamb) Hemp tofu is a relative of bean juice, and is also made of mung beans. It also has a sour taste. If it is stronger, I may not be able to eat it, but later I became slightly addicted. This dish of hemp tofu is fried with lamb, so it is actually quite fragrant. Homemade yogurt The yogurt is a bit paste-like, which is the sweetness I like, closer to the kind bought in the supermarket. Homemade cheese Compared with the traditional cheese we just ate, although it also uses fermented glutinous rice, it has a little more unnatural sweetness. White soup lamb ribs After the coffee came, we started the second stall. I had eaten the traditional lamb ribs of the three brothers before. The seasoning was strong and a bit salty. This time we chose white soup lamb ribs, as we had higher requirements for the quality of the lamb itself. As expected, Man Hengji is the lamb supplier for many halal restaurants in Beijing, and the ingredients used in his own hot pot restaurant are also top-notch. The lamb has no extra mutton smell, is easy to pick, and most importantly, there is plenty of meat. The dipping sauce used is also special for white soup, mainly vinegar with soy sauce and chili, which Shanxi people can accept. Later, we added chrysanthemum without wormwood stalks, vermicelli, fried bean curd, etc. in this lamb rib pot. The snowflake meteor beef is also of high quality. After the dipping, it is not only intact but also maintains a certain taste.

My favorite Beijing hotpot restaurant, good taste, fresh ingredients, reasonable price, you have to wait for a table during peak hours, but it just shows that the business is hot and popular. The seats in the store are not crowded, and you have to shout to talk in the noisy crowd; the halal hotpot restaurant specializes in various mutton, freshly cut, leg meat, top brain, lamb, etc. are all great, many dishes can be ordered half, and small people can also taste a lot of varieties, considerate; the brown sugar cake is sweet and delicious while hot, full of brown sugar overflowing, be careful to burn your mouth. The fried tripe is fresh and crispy, dipped in sesame sauce and full of fragrance, and there are lamb skewers, great. Despite the large flow of people, the clerk is still very diligent and proactive in adding water, basically any needs can be met, great! The per capita cost is no more than 100 yuan, a very affordable meal!

My friend had to go to this hotpot restaurant. She arrived at about 11 o'clock to get a number. I just got off the plane and went to the hotel to put my luggage and rushed to meet her. When we arrived, our number had passed, but there were still many people queuing at the door. We continued to wait for 3 numbers before it was our turn! Clear soup base, 3 kinds of lamb, half a portion each, the lamb was well brushed, very tender, and really had the taste of lamb, dipped in sesame sauce, it was so delicious! The lamb skewers were tender and juicy, each one was very big, and tasted super good. It was my first time trying pickled garlic, and it tasted pretty good, but I felt a little sick after eating half of it, as I don't like sweet things. Sesame sauce cake, 10 yuan per portion, two people were full after one piece each, and barely ate two pieces, all wasted... It was still too sweet...

The hot halal hotpot restaurant in Beijing One day I saw someone go to a hotpot restaurant on Weibo. Wow! The sugar cakes that look great are the ones that won the gold medal! I thought I must come here once. I went there with my friends. I saw before that they can't make reservations and the waiting time is very long. We came early and we got a seat, and it was full! I have been to a halal hotpot restaurant in Niujie, which is also Sunite fresh mutton. This is the brand! As soon as you hear Sunite, you know that freshness is guaranteed! Exit from Exit E of Ping'anli Subway Station on Metro Line 6. You can see it after you come out. It is at the intersection. The environment is good, the tables and chairs are neatly stacked, and the spacing is also OK. There are really too many people waiting for a seat at mealtime! I wish I had come earlier! The waiters are very diligent and efficient. The dishes are served without delay. There is a follow-up immediately after the customer says it! The tableware is very distinctive, and there are such tableware. The menu looks very beautiful and distinctive. The text also looks good. The pictures are also very well selected, and they are very appetizing. The price is not expensive, and I want to try everything. Because I ate late in the morning and went early at noon. In fact, I was not very hungry, so I ordered a portion of fried red fruit, a digestive food! Just to eat more. Not bad. Sesame lamb chops, choose, hot pot with sesame sauce sesame cake is a perfect match, this is actually similar to sesame cake, with lamb inside, my friend ordered this! Super delicious! Gold Award Sugar Cake, our sugar is not so tempting, I saw that other tables are very good! It's very tempting, but ours tastes very good, full of stuffing, quality is guaranteed, and the price is also incredibly cheap. Fresh Sunite Sheep Fat and Lean, this is the hind leg of lamb, you can choose lean or fat and lean. This is very humane. Niujie Muslim Shabu-shabu is the most anticipated by Beijingers, clear soup pot, sesame sauce, shabu-shabu with sesame cake, and a portion of Lulu. It is simply the most comfortable life for Beijingers. 18 seconds, you can cook the meat yourself. You can eat the most delicious hot pot. Copper hot pot seems to be a Beijinger's obsession, and it is even more indispensable in winter. Eat while cooking, put as much as you want, eat meat first, then vegetables, and finally cook some noodles. Full. Once you eat hot pot, the dishes are photographed in groups. The dishes are fresh, the quantity is not small, and the price is not expensive. The table is usually full, there will be a small shelf next to the table, and the vegetable platter is also large and fresh. Fried bean curd, the first time to eat, I think the recommendation of my friend is good. Homemade yogurt, the yogurt is very thick, not very sweet or not counted, I originally wanted two kinds, and I wanted to try cheese, but it was out of stock, so it was a pity. But there is no room in my stomach! Overall, it is a hot pot restaurant that is so popular that it can be filled with people just by word of mouth without any promotion. The quality of the meat is guaranteed, and there are gold medal sugar cakes to protect you. You will feel like you are missing out if you don't go. The price is not expensive, and the environment is not bad. I went there at noon to eat, the sun was shining on the table, and I looked at the wisps of smoke from the hot pot, and I felt that life is so beautiful.