湘在光脑壳家常菜馆面粉

Guang Nao Ke | Changsha Internet celebrity fly restaurant 🔢 Guang Nao Ke came twice. ☎️ The first time I called at around 3 pm to ask how long I would have to wait for a table around 4:20. A man replied that there was no need to queue. As a result, the boss lady said that there was no more, all were booked. . Come again tomorrow at noon. . . By the way, we still took a taxi here. Damn! 🐝 The second time I arrived at a little after 1 o'clock during off-peak hours, I finally got to eat. Overall, it is a fly restaurant with heavy tastes, good taste, ordinary ingredients, and high cost performance. 🐂 "Sour radish and beef tripe" Here, sour radish can be fried with everything, beef tripe, pork tripe, pig intestines, gristle, and beef tripe. I originally wanted to eat sour radish fried with tripe, but I came late and it was sold out. It was also delicious to change to beef tripe, which was super delicious. 🐔 "Corn and chicken cubes" The corn is not fresh but frozen, which affects the taste a bit. But considering the price, it's okay. 🥬"Chopped pepper sprouts" is also a substitute for Guqingcai. Sprouts are baby cabbage (Chinese cabbage), which can be ordered or not. 🦐"Homemade shrimp" is still frozen shrimp, but it is very flavorful, and the seasoning makes people ignore the feeling of shrimp. It is also a dish that goes well with rice. 🥩"Braised beef" The braised beef is stir-fried with garlic sprouts, and the visual sense of the wok is immediately visible. It is fragrant and the beef inside is also chewy.

"Homemade shrimp" is a must on every table! The shrimp thread has been picked out! It's very convenient to eat! The key is that the side dishes are very good with rice! "Sour radish fried beef tripe" The sour radish is delicious ~ Maybe we were late! The beef tripe is a little broken! But it doesn't matter, it's delicious "Stir-fried pig ears with peppers" Pig ears! Absolutely! Not bad Environment: A small fly restaurant! It's a small stir-fry type! The boss is a bald head! So he is called Bald Head! The boss cooks the whole process himself! Overall, it's good and quite appetizing

The dishes are all selected directly from the display cabinet, and they are cooked immediately after ordering, so there is no menu. The overall taste is slightly spicy and a little oily. I recommend their shrimps. The shrimp threads are directly picked clean, and each shrimp is large, and the shrimp meat is firm and fresh. The sour radish and beef tripe are really suitable with a bowl of white rice. The diced radish is sour and appetizing, and the shredded beef tripe has a crisp taste. The boneless eel in the eel and cucumber stir-fry is still remarkable. The pre-frying enhances the flavor of the eel, and the cucumber has a small effect of relieving greasiness, but it is still a little greasy if you eat too much.