Name: 北辰洲际酒店·栀味轩中餐厅
Address: 湘江北路1500号北辰洲际酒店内, Changsha
Telephone: +8673189668866
Price range: $$-$$$
Rating: 4.6

Reservations accepted

Private rooms

Device charging available

Smoking area

Banquet hall

Amenities

北辰洲际酒店·栀味轩中餐厅

从外地过来旅行，看了网上的攻略，最终选择入住长沙北辰洲际酒店。就餐我们去的是3楼的梔味轩餐厅，这家餐厅主要提供粵菜和湘菜两大菜系，很符合我们的口味。菜品精致，就餐环境雅致。强烈点赞这里的服务，小姐姐们的笑容使人感觉超级温暖！！！随带说一句，你们的衣服也太好看了吧。

I came here for a trip from another place, looked at the travel guides online, and finally chose to stay at the InterContinental Changsha Beichen. For our meal we went to the Zhiweixuan restaurant on the 3rd floor. This restaurant mainly offers Cantonese and Hunan cuisines, which are very much to our taste. The dishes are exquisite and the dining environment is elegant. I highly praise the service here. The smiles of the young ladies make people feel super warm! ! ! By the way, your clothes are so beautiful.

口味不错，下次有机会还会过来的

The taste is good. I will come again next time if I have the chance.

菜品味道非常鲜美，价格实惠，一家人吃的好饱，服务员小姐姐艳萍服务很贴心，下次再来吃

The dishes were very delicious and reasonably priced. Our family ate our fill, and the waitress, Yanping, provided excellent service. We&#39;ll definitely come back again!

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It is the fourth time that I have come to Changsha. I was not on a business trip or recording a program. A few days ago, I rushed to "lie down for a few days" and re-recognize the city again. 

 This time I chose to stay at the Intercontinental Hotel in Changsha, Beisha. I booked the hotel pick-up service early. The driver master drove along the Liuyang River all the way to the Xiangjianghuikou, and went to the hotel. It is next to the ancient city downtown, and the location is unique. Standing on the balcony of the room, you can see the last bend of the Liuyang River into the Xiangjiang River, a quiet paradise. 

 Right, when I live, I catch up with the star record, it seems to be the messy online drama man who recently fired. 

 I booked a luxury executive river view balcony room, which was previously recommended by friends. This room is very cost-effective, with 270 degrees of invincible river Jingyang, you can see the panoramic view of Xiangjiang. The room of about 70 square meters, the price is generally controlled at around 1800 yuan, the price is very high. 

 To measure a hotel, the restaurant is definitely an important factor. There are three restaurants in the main area, and it is highly recommended to be on the first floor of Xiangxiu. The administrative deputy chef and Hunan cuisine master Luo Lin from the Hunan cuisine master Wang Moquan master, concentrated on studying Hunan cuisine for more than 20 years. This time I am coming to catch up with the "Looking for Xiangxiang" summer limited menu. Chef Luo visited all parts of Hunan and brought 14 local Hunan cuisines. [Crayfish ball stinky tofu] and [old Changsha sugar oil fried chicken], remember the names of these two dishes.

Changsha

China

It is the fourth time that I have come to Changsha. I was not on a business trip or recording a program. A few days ago, I rushed to "lie down for a few days" and re-recognize the city again. 

 This time I chose to stay at the Intercontinental Hotel in Changsha, Beisha. I booked the hotel pick-up service early. The driver master drove along the Liuyang River all the way to the Xiangjianghuikou, and went to the hotel. It is next to the ancient city downtown, and the location is unique. Standing on the balcony of the room, you can see the last bend of the Liuyang River into the Xiangjiang River, a quiet paradise. 

 Right, when I live, I catch up with the star record, it seems to be the messy online drama man who recently fired. 

 I booked a luxury executive river view balcony room, which was previously recommended by friends. This room is very cost-effective, with 270 degrees of invincible river Jingyang, you can see the panoramic view of Xiangjiang. The room of about 70 square meters, the price is generally controlled at around 1800 yuan, the price is very high. 

 To measure a hotel, the restaurant is definitely an important factor. There are three restaurants in the main area, and it is highly recommended to be on the first floor of Xiangxiu. The administrative deputy chef and Hunan cuisine master Luo Lin from the Hunan cuisine master Wang Moquan master, concentrated on studying Hunan cuisine for more than 20 years. This time I am coming to catch up with the "Looking for Xiangxiang" summer limited menu. Chef Luo visited all parts of Hunan and brought 14 local Hunan cuisines. [Crayfish ball stinky tofu] and [old Changsha sugar oil fried chicken], remember the names of these two dishes.

北辰洲际酒店·栀味轩中餐厅

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