Sijie Noodle & Rice Flour Shop (Pozi Street Branch)

I bought a classic black stinky tofu and went to Sijie Noodle Shop to eat it. I also bought a glass of ice drink. It was very refreshing. The crispy and tender stinky tofu was smooth and spicy. The noodles were eaten with ice drinks. Although I still couldn't stand the high temperature and was sweating all over, I felt like I was reborn after eating it.

The beef noodles had a lot of beef on them, surprisingly, with six or seven pieces of beef cut thickly. The beef was very soft and tasty, and the noodles tasted good. However, the taste became more and more salty as you ate more.

The first meal in Changsha was beef noodles. I wanted to eat hot and sour chicken noodles, but I was afraid I couldn't handle it so early in the morning. I thought it would be similar to the thickness of Yunnan rice noodles, but it wasn't. This rice noodle was wide and tasted OK. You can tell it's pure rice noodles. It's soft and chewy, and you don't feel indigestible. It's completely different from the rice noodles I've eaten before. The store is quite large, and there are chili powder and crushed red pepper on each table. As expected, it's spicy with just a little bit. Hunanese people love spicy food.

The star effect is too strong. A noodle shop is doing a booming business just because a popular star said that he had eaten it since he was a child. This shop is located at the entrance of Pozi Street. People have to queue up to eat noodles since early in the morning. The price is not cheap. I saw someone say that it is cost-effective, but I don’t know what the reference is. After queuing up to buy, you will be given a sign. Everyone will find a seat with the sign, and then the aunt will bring it to you with a sullen face. The noodles in Changsha are chewy and the original soup tastes similar. The amount is a bit too small. Men must remember to add noodles when buying, otherwise it will be gone in a few bites. You can check in for the stars, otherwise you can consider it yourself.