Yun hai ge Restaurant (shajiabangjingquchukou)

The food on New Year's Eve was very good, and the boss lady was also very nice! The food tasted good! Thank you for being open during holidays! I recommend this restaurant to friends who come to play during the Spring Festival. It is good and the price is not increased during the holidays.

This restaurant is located at the exit of Shajiabang Scenic Area. We also accidentally passed by and had dinner there. We ordered a salmon soup. It was a big fish, cooked in a big casserole, with a few slices of bacon and two green peppers. The lady boss said that no wine or MSG was added, but the taste was very fresh and the soup was rich. The noodles were 15 yuan each, and there was a lot of yellow in it. It was perfect.

The old goose is an old goose with a goose nose. The boss lady is full of confidence. Water chestnuts, lettuce and pork neck. Pure natural dishes specially developed for children. Seeing that we don’t eat it, she immediately recommended it. Six taels of golden meat on each pig, don’t waste it. River shrimps are river shrimps from Yangcheng Lake. Thin shells, lots of meat, and big shrimps. Fish ball soup with fried meat. Eat it, don’t waste it. Fried meat is very good. White water fish is very fresh. Only the freshest ingredients dare not use soy sauce! Free range chicken, white chopped chicken, tender and smooth. Delicious with thick soy sauce. Tofu and clam meat. Fresh in one word. Cold pumpkin is delicious and sweet. Crab meat and chicken soup wontons. Chicken soup is fresh and shiny. The crab meat is hand-picked. The boss lady and her daughter-in-law are from Shanghai. So they know the tastes of Shanghai customers very well. They will cook dishes for Shanghai friends according to the preferences of Shanghai people. So friends who go to Shanghai will definitely not go wrong to come to this restaurant. The best dish was the free blood glutinous rice corn porridge, which was really delicious. Especially in such a cold winter when you are shivering in the cold wind, after entering the store, there is a pot of blood glutinous rice porridge on the table that is slowly cooked over a low fire, which makes you feel very warm.

The restaurant is upstairs and downstairs. The environment outside the restaurant is very good and the air is fresh. The fish is the most impressive. It is super delicious and tasty. Basically, I eat it very cleanly. The only difference is that the amount of food is relatively small. If you don’t order enough, you will not be full.