Limited Edition Grill

The Limited Edition Grill delivers a precise, high-standard experience. The Wagyu stands out immediately: deep flavor, clean marbling, and rare cooking executed with exact accuracy. Their wine list is compact but well-selected, covering the key regions and pairing naturally with their beef. The flavored salts add range—thick, aromatic, and varied enough to dial the meat’s profile exactly where you want it. Service is disciplined and attentive. Plating is deliberate, clean, and visually sharp. The night view from the high floor completes the experience; it’s the defining element that turns the meal into a destination. Fully recommended.

Kirin Steakhouse, located in the Waldorf Astoria Hotel, really deserves its five-star rating. I personally think that the steaks in this western restaurant are simply top-notch, super fresh, and the meat is very tender and juicy.

Overall review: This is my second visit, and the business is better than before. The restaurant has a great view, especially during dinner time in summer, the colorful sunset is amazing. High-altitude window seats, thoughtful and attentive service, exquisite meals, everything is beautiful. Recommendation, if it is a solar term like an anniversary, it is okay to choose this one. Rating: 88 points Value for money: ❤❤❤ I made a reservation for a window seat in advance, sat from dusk to dark, watching the blue sky and white clouds outside the window, turning into pink and purple sunsets, and then night fell, the city lights were dotted, and the lights were dim. Different time periods have different beauty, and the joy of my mood has been rising. Suddenly I feel that it is very suitable for proposing. Haha! I chose 2 set meals. This is more worry-free, no need to order dishes one by one, all depends on the arrangement. [Appetizer bread] There are three types, and then with three special sauces, very special, I quite like the green basil sauce; [Appetizer] Caesar salad. I like to eat this salad on weekdays. It is basically my first choice. Their sauce is just right. It is not too thick and greasy. It is fresh and tender. [Soup] Signature onion soup. I have had many onion soups, and theirs must be the most beautiful. A raw onion is used as a container. They are steamed and baked together. When the soup is cooked, the onion is also soft. The onion flavor is a charming aroma from the inside out. [Snack for refreshing] Lemon champagne sorbet. As a snack for refreshing before the main course, this is really great. It is icy and refreshing, refreshing and greasy. The rich flavor of the previous onion soup is swept away. [Main course] Choose one of the two, Atlantic black cod and Australian ribeye. I tried both. Girls are recommended to order cod, and boys order ribeye. The cod is a thick piece, and it is also wrapped with a layer of Parma ham slices. It is salty, fragrant, tender, and a good match; 5 points for ribeye is the best, with several sauces, each with its own flavor, but a little sea salt and black pepper grains are enough. [Dessert] Cheesecake. This seems to be the most classic Western dessert, rich and mellow, paired with fresh berries, sweet and sour without being greasy. Every time a dish is served, the waiter will carefully introduce it. The various services during the meal are not too much or too little, and the sense of proportion is very strong, which is worthy of praise.

In midsummer, after a long rain, the sun sets in the evening, and the sunset glows all over the sky. Although there are still dark clouds, they can't block the brilliant light. Standing in front of the floor-to-ceiling glass window of Kirin Steakhouse, looking around, the tall buildings that are usually stupid and stupid are also dressed up by the sunset glow. The beautiful scenery in front of me makes people want to change a line of poetry slightly, that is, "Looking at the sky of Shu, I can see the sky is so beautiful". I think this should be the steakhouse with the highest altitude and the best view in the city, no doubt. Under the reputation of Waldorf, Kirin Steakhouse's products and services are also up to expectations. First of all, I must praise Enoch, the guy who served us-good image and temperament, gentle and humble attitude, meticulous and considerate service, careful and professional explanation, making people feel like sitting in the spring breeze, all adjectives are not too much to describe his perfect service! Let's talk about the dishes below. I really like [pre-meal bread]! There are three kinds of bread, with various shapes, ingredients and flavors. They also take into account the heavy taste of Sichuan people. There is even one with a little bit of spicy taste, which is really considerate. In addition to the regular butter, the Italian chef also specially prepared two other flavors of sauces. I especially like the one that is a little spicy. Moreover, the colors of the sauce, butter and pre-meal bread are matched together, which is very beautiful, and takes into account the red, green and white colors of the Italian flag, which is quite meaningful. The pre-meal appetizer is [smoked salmon]. Seeing the previous pictures, I feel that the restaurant has made improvements and the appearance is more beautiful. The combination of smoked salmon and pickled olives is just right. The appetizer is [Caesar salad]. The romaine lettuce is selected from the tenderer parts, and the taste is juicy and crispy. It is really good. The whole grilled prawn has a chewy texture, and you can feel the freshness of the ingredients as soon as you eat it. The only thing is that the Parma ham crisps feel a bit salty. If you eat it alone, it is a bit heavy, and it still needs to be paired with lettuce. [Signature onion soup] is a whole onion hollowed out and used as a container for cooking. It is very creative and has a simple shape that is unforgettable. The onion soup has a strong flavor, and you can taste the fresh aroma of the ingredients after they are fully cooked. The black pepper Parmesan cheese crisps are a little salty, and the taste is slightly better when paired with the soup. [Atlantic black cod] was the main dish I didn't want to choose at first, because I thought cod was nothing more than that, but I didn't expect it to be very! Surprise! Surprise! Because the chef is so smart! The cod I ate before is often paired with richer cheese or mushroom sauces. To be honest, it's really a bit greasy. The cod here is rolled with Parma ham, and the salty and fresh taste of the ham permeates the cod, and the two are integrated, and the taste is unique. The Angus 250-day grain-fed [Australian ribeye] that everyone recommends is indeed well-deserved. It has a soft and juicy taste, and the appropriate fat makes the taste more oily and mellow. There are three kinds of sauces, and my favorite is the sesame vinaigrette, which opened up a new world for taste buds! The dessert is [cheesecake], which has a full taste and rich cheese. We who like desserts can't stop, so we also added [flame ice cream]!

The total cost for two people was 1676, with a service charge of more than 200 yuan, and six dishes without soup and drinks. The price is acceptable, and the portions are quite large. In fact, the two of us only finished one wagyu sirloin, ate half of the bread before the meal, finished the wagyu salad, and basically did not touch the black beer stewed beef ribs and the pan-fried sea bass. We ate a little bit of pasta and banana boat ice cream, which means that a normal consumption of 500 yuan per person is enough. There is nothing to complain about the service. Everyone is very friendly. There are knives from various countries for cutting wagyu for you to choose. I chose an American knife, and my female companion chose a British knife. Every time the dishes were served and the table was cleaned up, the waiters would never stand next to you, and they would be close but distant, but as long as you raise your hand, they would definitely come over, which is worthy of the service fee, which I appreciate.