Luxexuan

Luxuan Mushroom Feast is meant to be enjoyed alongside Luhu Lake, yachts, and luxury residences! A unique lake view and a topic of conversation among the elite. The seventh annual mushroom feast. Eight dishes from appetizers to desserts: 1. Monkey head mushroom and Zhangshugang chili peppers – the stuffed chili peppers have been upgraded! 2. Bamboo fungus and fish maw – the combination of premium bamboo fungus shaped like lotus root and fish maw is brilliant! 3. Morel mushrooms and shark fin – a mountain forest ambiance with crunchy shark fin inside! 4. King oyster mushrooms and lobster – the small meatballs have the chewy texture of king oyster mushrooms. Surpassing lobster meat 4. Old man's head mushroom and Liaoning sea cucumber, with a crisp potato-like outer layer, crisp and delicious, and exquisitely presented. 5. Yellow porcini mushroom and Australian beef, topped with mozzarella cheese, as tempting as an egg tart. 6. Braised pork rice with Boletus luridus and black truffle, plus abalone, extravagant and delicious. 7. Golden ear mushroom and peach gum, with lime peel for a delicate and refreshing touch. Each dish is a deconstruction and reconstruction of ingredients; you only discover its wonders by savoring it carefully. Taste: Taste:

This is the style I like very much. I think it is very comfortable to eat food in this environment in Chengdu; the surrounding is quiet; the food tastes good! I personally think it is a Black Pearl with a very high cost performance!!! Except that it is a bit far from the city; there is really nothing to complain about it~ I will go there repeatedly~ All aspects make me feel that it is worth going so far!

Luhu Lake probably gives people the impression of being expensive and far away. It is about 30 kilometers out of the city along Tianfu Avenue. It is still very comfortable to come here when the weather is good. You can look at the sparkling lake outside the window, drink afternoon tea, and wait leisurely until dinner time to have a buffet. It is still very enjoyable. The dishes made by five-star chefs are impeccable from the presentation to the taste. The dishes are fresh for sure, and the reliable taste experience makes people want to come a second time.

A little far from the city! I was busy chatting with friends and forgot to take pictures of the dishes. I only took some pictures. The chef is the former head chef of Chengdu Banquet. He has made great adjustments to the products! The presentation is more upscale, and the plates are also carefully selected. The most impressive thing is the open-oven roast duck. The chef will slice the skin on the spot, which makes it look better. The skin is crispy and melts in your mouth. The meat is tender and juicy. It's not cheap! There is a lake outside, and a yacht is parked by the lake. There are single-family villas by the lake, and the villas have private docks where yachts can be docked! It's very high-end!