MINGTING RESTAURANT

[Taste] The taste is good, the seasoning is very good, and the sweetness and saltiness are moderate. [Environment] Clean and bright, neat and orderly, [Service] The attitude is good, they actively pour water, and the food is served quickly.

Brain flower tofu, basically every table will have this! ! It is really delicious, the perfect combination of tofu and brain flower, every time I come here, it is the first choice, at least three bowls of rice. The taste of the big crucian carp with patchouli is simply amazing~~ The sauce and patchouli fragrance make the fish meat delicious from beginning to end.

[Taste] The taste is good, and the famous restaurants have good reputations. [Environment] Clean and bright, neat and orderly, very good. [Service] The attitude is good, the dishes are served quickly, and they actively pour water.

Known as "the most famous fly restaurant in Chengdu", it serves authentic home-style food, and every dish is delicious. When the fried fish was served, it was covered with a large piece of Sichuan peppercorns, which looked a bit scary, but you will understand its tenderness after tasting it. The fish fillet is so tender that even a baby can eat it. The tofu brain flower combines tofu and brain flower, which is tender and delicious. The environment of Mingting can only be described as simple, and there are many people and it is crowded.

A must-try time-honored popular restaurant in Chengdu! Go early or there will be no seats. Basically, "brain flower tofu" is a must-order dish. If you like strong flavors, scallion kidney is also a good choice, which goes well with rice.

I learned from the old restaurant that Ming Ting's new branch is in Taikoo Li. I was curious and came to experience it. It's completely different from the old one. The environment is simply upscale, with a modern Chinese style, exquisite and tranquil. There's even a water curtain, and I'm told you can watch performances there. The dishes are also inherited from the old one, but some adjustments have been made, and the cooking methods are very innovative, especially to cater to the diners from all over Taikoo Li. I highly recommend the pepper chicken, the king rabbit, the brain flower tofu, and the fire-breathing sea bass.