Pan Sun Shi

Back at this time-honored Sichuan restaurant that Chengdu locals crave! I have to say, this 30-year-old establishment is truly my ideal Sichuan cuisine! Every time I go a while without eating there, I start to crave that familiar taste like crazy—no wonder it's my culinary paradise! Must-order dishes: * **Husband and Wife Lung Slices:** Spicy and flavorful, an absolute rice-killer! * **Kung Pao Chicken:** Rich sauce, tender chicken. * **Mapo Tofu:** Tofu melts in your mouth, incredibly spicy! "The service is top-notch!" I'm tired of saying that! Even at lunchtime, there's a queue! No wonder it's a Sichuan restaurant that all Chengdu locals know and love. #ChengduFood #AuthenticSichuanCuisine #ChengduRestaurantReview #Time-HonoredBrand #MustEatInChengdu Taste: Absolutely fantastic! Environment: Excellent! Service: Excellent! Excellent! Service: Superb!

A time-honored Sichuan restaurant in Chengdu, with many locals, which naturally has its charm. The boiling mullet fillet is the best, the fish meat is firm and delicious, very delicious, the Kung Pao chicken is also very good, the chicken is very tender, the signature braised food is ordered in a small portion, the braised food is given randomly, the taste is really good, but unfortunately the mapo tofu is really bad, the one made at home can be better than this one, be careful with this dish, generally speaking, it is a very popular time-honored restaurant, except for one dish, the others are still good

This is an authentic old-fashioned restaurant in Chengdu, located in a prosperous area. After visiting Chunxi Road and Taikoo Li, you can walk here. Various stewed dishes are the specialties of Panshun City. In fact, you don’t have to order stewed dishes. Stewed duck is the best. The others are also average. Snowflake chicken soup is the first of the three Sichuan dishes that "eat the chicken without seeing the chicken". Although most locals don’t recommend it, you still have to try it.

An old restaurant in Chengdu, I have eaten there for many years. I have experienced it from the lobby on the first floor to the private rooms upstairs, and this restaurant has been doing well for so many years. Recently, all the food explorations are concentrated in the South Gate, and I haven't been to the city center for a long time. I passed by Panqishi on a bike with my friend, and my friend yelled, do you want to eat the braised wings of Panqishi! Brake, turn around, and step hard. Stop in front of the Panqishi braised food takeaway. It was agreed to buy a wing, but I saw the braised chicken feet, the black local chicken feet, must be delicious. The surprise is that there is a chicken leg behind the chicken feet, hahaha, that's it! A big one is 18 yuan, happy The chicken feet are glutinous and the chicken leg meat is solid. There is no flavor of essence at all, qualified braised chicken feet, so delicious, I like it super much.