小名堂担担甜水面(东城根街店)

With the family to eat the sweet water, in the platform search, said the local people to more, eat more authentic. Specially ate the sweet water, the noodles are very stringy, hard and soft just right, the flavor of the tune can also be, but and dongzikou have a different gap, a partial sweet and sour, A preference. They are all delicious. Line up: Within 30 minutes per person Price: Less than 50 yuan

Dining at Xiaomingtang Dandan Sweet Noodles Dongchenggen Street Store. Order: Xuanzi jelly, oil tea, handmade sweet noodles, boiled jelly, fermented glutinous rice flour and vegetarian soup. [Taste] Famous snacks of old Chengdu. [Environment] Decorative style of western Sichuan. [Service] Convenient and fast.

In the streets of Chengdu, you won’t be disappointed if you find any snack bar. I didn’t expect my luck to be so good. I happened to find a very popular noodle shop with authentic Sichuan flavor. The noodles are delicious.

A small place, I came across it by chance. The hotel upstairs was being renovated. I looked up and saw the sign while walking slowly and carefully. Anyway, there was no one there, so I came in and had a bowl of handmade sweet water noodles. At least I know what it looks like. It is cylindrical, hand-rolled, thick, slightly hard, chewy, and not elastic enough. It is served with peanuts, sesame paste, sweet noodle sauce, etc. It tastes very sweet and fragrant at first, and then turns spicy and fresh. The taste is good. The quantity is a bit small, which is quite unexpected, but it doesn’t matter. Eating less is good for the stomach. Each table is equipped with a large pot of Bobo chicken skewers, 1.5 skewers, and a piece of dry sauce. I couldn’t help but eat 14 skewers. Even numbers are easier to calculate. Overall, it’s not bad.

Between Kuanzhai Alley and Tianfu Square, Dongchenggen Shangjie is very wide, but the sidewalks in front of the shops are very narrow. The restaurant is small and can only accommodate about 40 to 50 people, so if you consider its own Internet celebrity attributes, it will definitely be crowded during holidays. There is a large bowl of cold skewers on each table, and diners can pick them up and eat them at any time, and then settle the bill with a few signatures, which is very unique. The classic Dandan sweet water noodles are not expensive, the portion is small, the noodles are quite thick, and the taste is chewy. But the so-called sweet water taste is easily covered by the spiciness. It can only be said that Sichuan people love spicy food. It is recommended to choose non-spicy ones, otherwise the taste buds will really have no other feeling except tingling.