成都富力丽思卡尔顿酒店·厅Dining Room

My friend proposed to me and recommended the Flair Bar and Dining Room on the 27th floor of the Ritz-Carlton, where we had dinner first and then went to the Flair Bar KTV. We could do an important thing at two places! Because I had something to do that day, I couldn't attend their dinner, so I hurried over to attend the after party after get off work. I have to say that the service at the Ritz-Carlton is the best. They are really attentive. You can see from their decorations that they are very attentive. In fact, the pictures taken on site will be much more beautiful. My friends were all Wow as soon as they entered: So romantic, so beautiful! If you want to surprise your girlfriend, you can't go wrong by choosing this place! The consumption is not high either. The minimum consumption for a KTV room is only more than 3,000.

Title: For couples dating or anniversaries, this restaurant is definitely a good choice. Text: The restaurant has high-end decoration, a good atmosphere, thoughtful and meticulous service, and exquisite dishes, which is especially suitable for couples dating. The restaurant has outdoor open-air seats. It is also wonderful to dine outdoors when the weather is good, and you can also enjoy the beautiful city night view. In a Western restaurant, eating is a kind of ritual. The training service of the waiter is very good. Help to lay the tablecloth, then pour water and wine. Each link is orderly. The dishes are also stepped on the rhythm one by one. You will not panic because it is too fast, nor will you be anxious because it is too slow. Everything is just the right experience. I will write about my personal experience of this set meal. Those who are interested can refer to it. [Welcome snacks] A fried food, a tapas, and a small dish of chickpea sauce. I especially like the chickpea paste dyed red with beetroot. It is soft and sandy. It is great to eat alone or spread on bread. 【Appetizer Bread】Freshly baked European bread, crispy on the outside, soft and elastic inside, it is the chewy European bread I like; 【Australian scallop slices, Kaluga caviar, avocado olive oil】 I like scallops, so I think this is good, but if the scallops are not cut so thin, it will definitely be better. 【Angus Rossini tender steak】This is one of the main dishes. Those who like steak can consider it. The meat is not bad. 【Atlantic cod baked in cellophane, spicy mayonnaise】Girls should like this. The taste of deep-sea cod is really good, the meat is delicate and tender, and the calories are still very low. The sauce makes the taste fuller; 【Porcini risotto】The amount is not much, but just right. Taste it, it is very fresh and fragrant, and very tasty. 【Strawberry ball, vanilla crisp grains】A very girly dessert, the strawberry ball is made of mousse cake, with strawberry jam in the middle, with crisp grains, the taste is good. It is best to book the restaurant in advance because there are not many tables. What if it happens to be busy during holidays? The hotel has an underground parking lot, and you can also scan the code to avoid parking fees. There is also a bar next to it. After eating Western food, it is also a good choice to have a drink or two.

My friend went to several places for his birthday this time, including the Western restaurant in Minshan Hotel and the French restaurant in Jinjiang Hotel, but finally chose this place! It turns out that everything was right. The environment is very high-end, but the restaurant is very small, with only a few tables, and it is on the same floor as Flair Bar! There is an outdoor balcony, which is a great place for activities! The dishes served are all-inclusive, and the appetizer is smoked salmon with rocket salad. The marinated salmon has a unique flavor, and with rocket, the bitter taste of rocket is just neutralized, and it tastes very fragrant. Lobster clear soup, using Canadian Boston lobster, the big claws meat is visible, the soup is placed on the teapot, and poured when serving, it is very sweet and fresh. The third dish: pan-fried foie gras, the foie gras is rich and melts in the mouth. The fourth dish: Angus steak, fried ️ just right, one second more is too old. The last dessert is very delicate and the plating is quite beautiful! A restaurant worth visiting for anniversaries!