Sabaidee

This is the most satisfying order I have ever made on a food delivery platform. I am very satisfied with the rider's delivery speed, the exquisiteness of the packaging, and the deliciousness of the food. There are really not many economical and affordable businesses like this. I give a big thumbs up to the boss.

The indoor environment still has certain characteristics, especially the patterns similar to colored bricks on the dining table, which are very beautiful and eye-catching, and are also very good as a background for taking photos. The indoor space is limited, but there are still guests smoking, which makes people feel uncomfortable. I mentioned it to the waiter, and the waiter said that smoking is allowed here, so there is really nothing I can do. The most outstanding thing in the set meal is the prawns in the seafood platter. The store did not choose the common shrimps in other stores, but chose big head prawns. The shrimp meat is very firm, fresh and chewy. However, the other seafood or food in the platter is relatively not so outstanding. The food in the platter seems to be somewhat different from the content stated on the group purchase meal page. The store seems to have added fish maw. I personally feel that if such ingredients are matched in the set meal, it is a bit thankless. There is also a platter similar to snacks, which I personally think is more in line with my taste than Tom Yum Goong hot pot. The staple food is served with chicken oil rice, which tastes good. You can try it with Tom Yum Goong soup. The snack is fragrant leaf sago cake, which is quite delicious.

The Thai restaurant hidden in the residential building is a bit hard to find, but the high-altitude terrace view is their most impressive feature. Sri Lankan lagoon crab, made into curry flavor. It is quite standard, but eating such Thai food and overlooking the high-altitude night view is a very worthwhile experience.

We arrived at 5:30 and were told all the tables were booked. We were told to sit at the outdoor bar on the second floor. We tried to negotiate with the owner, saying we could sit inside first, even though it was scorching hot, and if someone else came, we could offer them a seat. The owner refused. However, when we finished eating and left at 6:30, there were still at least five empty tables that hadn't been served. The set menu we ordered wasn't enough, so we added another side dish. The soup base was okay, the four shrimp were fresh, but the rest was pretty average. It wasn't cheap either, so the bill for two of us was over 360 yuan.