Shang Palace

I had a fantastic dinner in Chengdu with an amazing atmosphere! The Peach Blossom Hall at Xiang Palace boasts a minimalist yet stylish ambiance, much more youthful and vibrant than the older-fashioned private rooms outside. The romantic music perfectly complemented the exquisite food! The Golden Phoenix menu is exquisite and delicious, covering a wide range of Sichuan flavors. The waitresses were all very gentle, serving each dish fresh and hot, creating a truly ceremonial experience. It's a perfect place for gatherings with friends, birthdays, family meals, casual get-togethers, or romantic dates during National Day!

Taste: I really enjoyed their roast pigeon; it was crispy on the outside and tender and juicy on the inside. The steamed beef with rice flour was also excellent. Environment: The restaurant is suitable for small gatherings with friends; it's quiet and peaceful. Service: Xue Lian and Xiao Le provided excellent service; they were proactive and enthusiastic, refilling tea and clearing the table, making the dining experience very comfortable.

Taste: Excellent! The steamed fish was very fresh, the prawns were very flavorful, the "strange flavor" cherry pork was a very novel dish, and the spicy blood curd was very appetizing. Environment: The private room had a very nice ambiance with a beautiful view of the Jiuyan Bridge. It was very peaceful by the river. Service: Tonia was an excellent server, very gentle and attentive, and always quick to refill water. Very good.

Environment: Quiet and elegant, authentic 5-star level. Service: Meticulous and thoughtful, tableware is clean and tidy, and plastic bags for masks are provided. This is a self-service ordering service, cooked to order, and the waiter will take the initiative to ask if you need additional food when the dishes are almost finished to ensure the serving time. Comrade Xiao Zhu should be the supervisor, and his service control ability is great. As a person who often comes into contact with the hotel industry, I feel a different enthusiasm and professionalism. There is also a little brother who cuts barbecued pork and hot casserole in the self-service area, and his appearance is already off the charts. Taste: Mainly Sichuan and Guangdong, cold dishes and dim sum are self-service. Overall, the taste is very good. We like cowboy ribs and shrimp dumplings very much, and the red rice sausage is also good. But as a Sichuan stomach, we also ordered boiled fish fillets, which are not particularly heavy and balanced.

Eating Cantonese dim sum buffet, it should be said that the price-performance ratio is one of the best in the city. As for the hotel, make an appointment before eating, it is safe and decent. 💫Environment: Shangri-La is an old brand, and the restaurant furnishings are also relatively old. But when the weather is good and the sun shines down, it is still comfortable and pleasant. ✨Service: All waitresses are very quick to remove the slag tray and add water, with graceful figures, and good reviews. 💥Dishes: "Yangzhi Ganlu" is worthy of being a signature, and it is the number one seed player for relieving greasiness together with watermelon. I drank two big bowls and it was great. "Pineapple Sweet and Sour Pork", "Casserole Australian Cowboy Ribs", "Honey Grilled Barbecued Pork" The sweet and sour pork is very crispy, and the sweet and sour sauce hangs on the surface, which is delicious. It can be the top 3 together. The cowboy ribs are tender and full of black pepper flavor. The barbecued pork tastes right, and it is another way to eat it with sour plum sauce. "Zhong Dumplings" are good, the dumplings are firm and chewy, and the sweetness is acceptable. Finally, I used the remaining sauce as a dipping sauce, and it was almost taken away countless times. "Founder Red Rice Sausage" is a little greasy, but the fried dough sticks are crispy and the fresh shrimps are chewy. "Chicken Feet" is actually Sichuan style, and the chili skin on it makes me question life. "Xiang Palace Shrimp Dumpling" is very filling, but it was served too late, and I couldn't eat it anymore. "Black Truffle Mushroom Dumpling" I like the aroma of mushrooms. "Sweet Water Noodles" are hard, and the seasoning is the same as Zhong Dumplings, without sesame sauce, so-so. "Sour Cabbage and Pork Intestines" are said to be delicious, and the sauerkraut is indeed delicious, but the large intestines are difficult to eat. "Boiling Fish" has no taste. "Golden Money Tripe" has a strong fishy smell. "Mala Cake" is too filling, which is a mistake. The overall praise rate is still high, after all, the price is really affordable. However, the serving of dishes still needs to be improved. All the cakes that fill the stomach are served at the end, which will easily cause waste. Looking forward to seeing you next time. Chengdu Food | Chengdu Store Exploration

For me who loves Cantonese cuisine, my favorite in Shangri-La is the dim sum buffet at Shang Palace. The taste is so good and the attitude of the waiters is really great. I had a buffet here yesterday and came to dine again in the heavy rain today. I felt the amazing and enthusiastic service of the waiters Shi Li and Hailey again. It was great 👏 I will come again 😊