THE BRIDGE

Not bad, the dishes are also good, the person who ordered the dishes felt sorry for the guests, and kept saying enough is enough! The atmosphere is an old place with new ideas, and the dishes are also traditional Sichuan dishes. It is suitable for dating girls, business banquets, and has style.

Very full duck Very good Thank you cute little (๑• . •๑) [Taste] Almond tofu is so delicious. Every dish is delicious and exquisite. [Environment] Very good, the view outside the window is very beautiful.

This place is really amazing. The night view is beautiful at night, you can see it from the pictures. Across the bridge is the legendary bar street. Because I went there alone, I didn't dare to go to the bar, but many of them are quiet bars, so it's not a big problem. If you go with friends, it's also a good idea to find a bar to go in and have fun. I just walked around alone, listened to folk songs, and felt the leisurely atmosphere of Chengdu at night~

The holiday is about to end. I chose to eat at the more distinctive Langqiao in Chengdu. The entrance is quite stunning. I like the ancient architecture. Once you go up, the front desk will lead you into the restaurant. It has a long and nice feeling. The decoration of the tables and chairs inside is mainly in natural wood color. About food: Three cold dishes: "Cold Cordyceps Flower", Chili Abalone, Cold Ox Tongue: Not much, the presentation is beautiful, the taste is average, the cordyceps has been fried and is a bit too greasy. Suitable for pre-meal "Spicy Glutinous Rice Crispy Duck" Glutinous rice and crispy duck on the surface are soft and sticky, without the texture of crispy duck "Spicy Stone Pot Bamboo Shell Fish" Chop pepper, cut bamboo shoots into cubes, and sprinkle chopped green onions on the surface, which covers the freshness of the fish itself. The taste is average, and the fish meat is very broken, not surprising. "Fragrant Crispy Pigeon" The pigeon was overcooked, very dry and oily Pepper, Clam and Loofah The color is beautiful, green and refreshing, the taste is light and refreshing, the price is not proportional to the taste "Warm Tofu Almond Tea" Very ordinary, no special features, single taste Summary: A very ordinary restaurant, the environment is also very ordinary, there is no sense of luxury, the food is mainly creative, but I can't see any surprises, as for the taste, it's hard to describe, it's better to have a hot pot.

There is no doubt that the unique environment of the corridor bridge is more meaningful than it in Chengdu. It is the most beautiful place at night and one of the landmark buildings in Chengdu. It is magnificent at night. The service is first-class, from reservation to parking and the process in between. I accidentally dropped my chopsticks on the ground without any greeting. The waiter heard it from a relatively far distance and immediately came to replace it for me. When paying the bill, I said it was not as expensive as I imagined. She also smiled and explained the overall consumption price and the consumption of the private room. Finally, she went out and sent us to the corridor before going back. From the perspective of Sichuan people's taste, many people would give it about 80 points. It was explained to me that their restaurant is called Sichuan cuisine, not Sichuan cuisine. I think it should be that the chef of the corridor bridge is good at French Michelin dishes, and on this basis, he transformed Sichuan cuisine, so it cannot be called Sichuan cuisine and is no longer Sichuan cuisine. I want everyone to understand. From the perspective of improvement, the presentation is exquisite and the taste is moderate. It is not amazing but it will not go wrong. Let me talk about the advantages. The braised goose in the soup has added pepper elements, and the numbing taste experience after the mouth represents the application of Sichuan cuisine elements; the pepper and numbing frog is also quite special, with fried frog legs on top, loofah in the middle, and braised frog meat on the bottom; including the last dessert, ice jelly, which is divided into Sichuan ice jelly and Western ice jelly. The Western style has many elements added to it, which has become jelly-like, which completely changes the perception of ice jelly; the stone pot bamboo shoot fish is well seasoned. This restaurant is worthy of praise for its transformation of Sichuan cuisine. I dare not fully agree with the taste. The use of complex flavors in Sichuan cuisine is a little less interesting. The three people in the hall cost 500 yuan per person, plus a 10% service charge. There are more dishes, which is cost-effective.