Outstanding
46 reviews
Not bad, the dishes are also good, the person who ordered the dishes felt sorry for the guests, and kept saying enough is enough! The atmosphere is an old place with new ideas, and the dishes are also traditional Sichuan dishes. It is suitable for dating girls, business banquets, and has style.
Very full duck Very good Thank you cute little (๑• . •๑) [Taste] Almond tofu is so delicious. Every dish is delicious and exquisite. [Environment] Very good, the view outside the window is very beautiful.
The holiday is about to end. I chose to eat at the more distinctive Langqiao in Chengdu. The entrance is quite stunning. I like the ancient architecture. Once you go up, the front desk will lead you into the restaurant. It has a long and nice feeling. The decoration of the tables and chairs inside is mainly in natural wood color. About food: Three cold dishes: "Cold Cordyceps Flower", Chili Abalone, Cold Ox Tongue: Not much, the presentation is beautiful, the taste is average, the cordyceps has been fried and is a bit too greasy. Suitable for pre-meal "Spicy Glutinous Rice Crispy Duck" Glutinous rice and crispy duck on the surface are soft and sticky, without the texture of crispy duck "Spicy Stone Pot Bamboo Shell Fish" Chop pepper, cut bamboo shoots into cubes, and sprinkle chopped green onions on the surface, which covers the freshness of the fish itself. The taste is average, and the fish meat is very broken, not surprising. "Fragrant Crispy Pigeon" The pigeon was overcooked, very dry and oily Pepper, Clam and Loofah The color is beautiful, green and refreshing, the taste is light and refreshing, the price is not proportional to the taste "Warm Tofu Almond Tea" Very ordinary, no special features, single taste Summary: A very ordinary restaurant, the environment is also very ordinary, there is no sense of luxury, the food is mainly creative, but I can't see any surprises, as for the taste, it's hard to describe, it's better to have a hot pot.
The taste is very good, not as spicy as I imagined, and the presentation is a work of art; the environment is elegant, quiet and grand; the service is thoughtful and considerate, making people feel very comfortable.
Not bad, the dishes are also good, the person who ordered the dishes felt sorry for the guests, and kept saying enough is enough! The atmosphere is an old place with new ideas, and the dishes are also traditional Sichuan dishes. It is suitable for dating girls, business banquets, and has style.
Very full duck Very good Thank you cute little (๑• . •๑) [Taste] Almond tofu is so delicious. Every dish is delicious and exquisite. [Environment] Very good, the view outside the window is very beautiful.
The holiday is about to end. I chose to eat at the more distinctive Langqiao in Chengdu. The entrance is quite stunning. I like the ancient architecture. Once you go up, the front desk will lead you into the restaurant. It has a long and nice feeling. The decoration of the tables and chairs inside is mainly in natural wood color. About food: Three cold dishes: "Cold Cordyceps Flower", Chili Abalone, Cold Ox Tongue: Not much, the presentation is beautiful, the taste is average, the cordyceps has been fried and is a bit too greasy. Suitable for pre-meal "Spicy Glutinous Rice Crispy Duck" Glutinous rice and crispy duck on the surface are soft and sticky, without the texture of crispy duck "Spicy Stone Pot Bamboo Shell Fish" Chop pepper, cut bamboo shoots into cubes, and sprinkle chopped green onions on the surface, which covers the freshness of the fish itself. The taste is average, and the fish meat is very broken, not surprising. "Fragrant Crispy Pigeon" The pigeon was overcooked, very dry and oily Pepper, Clam and Loofah The color is beautiful, green and refreshing, the taste is light and refreshing, the price is not proportional to the taste "Warm Tofu Almond Tea" Very ordinary, no special features, single taste Summary: A very ordinary restaurant, the environment is also very ordinary, there is no sense of luxury, the food is mainly creative, but I can't see any surprises, as for the taste, it's hard to describe, it's better to have a hot pot.
The taste is very good, not as spicy as I imagined, and the presentation is a work of art; the environment is elegant, quiet and grand; the service is thoughtful and considerate, making people feel very comfortable.