The Langbo Chengdu · The Dining Room

@青青 A very enthusiastic little beauty. We returned to the hotel at almost 9 o'clock and thought that the hotel was closed for dining. We went to see them with a glimmer of hope and found that they actually received us. We had a hot and delicious hot pot. We were so happy 🥳

Stayed at the Hyatt Hotel for two nights, and breakfast was in the restaurant on the 38th floor. [Environment] The environment is good, with a view. The layout of the pick-up area and dining area is reasonable. [Service] Although there are many guests, sometimes you need to wait for a seat, the staff try their best to arrange, clean up and serve. [Taste] There are many dishes to choose from, both Chinese and Western, and coffee is made on site by a dedicated person.

The toasted bread is super delicious 😋 It’s really great when paired with truffle cream~~ Both appetizers are in line with our tastes. Cantaloupe + ham and smoked salmon + strawberry are both impressive. The rich soup is delicious and filling. The taste is also very good👍👍The best thing is the steak as the main course~~~The medium rare degree is super perfect. It is paired with brownie at the end. The overall feeling of fullness and satisfaction is very satisfying. If the dessert can be paired with a cup of tea or Coffee will relieve fatigue better❤️❤️

As the illegitimate child of Hyatt, the taste is indeed a little different from Hyatt itself. The steak and pumpkin soup are okay. I guess it's just opened not long ago, so the staff are not very aware of it. They don't ask about dietary restrictions and don't take anything when asked. The portion is actually not much. Fortunately, there is HAPPY HOUR who stays next door to fill the gap. As for the order of serving dishes, overall the location is relatively superior, but the combination of dishes may need to be adjusted, and the taste needs to be improved. Giving good reviews is encouragement, not evaluation based on the positioning of the hotel itself!

The environment is elegant and the service is thoughtful. In particular, Wang Hai, the manager of the catering department, was very considerate in arranging a seat by the window. The set menu has a very rich variety of dishes, with a combination of meat and vegetables, and the ingredients are fresh.

The service, taste and environment are all very good. I highly recommend it and will go there again next time! I would like to give special praise to Wang Hai, the supervisor of Yunchu Restaurant. He is very attentive in service and it was a great dining experience!