The Way of The Dragon (Kuanzhai)

Xiaofanlong Dajiang Kuanzhaixiang store has been renovated and upgraded, and it has become a new scene step by step, especially the theme room of the third floor owner, which is more suitable for activities. The pot has been upgraded, and the dragon-shaped decoration in the middle is particularly majestic in the photo. The taste of the pot has been upgraded, and it has been fermented for 160 days with Caitianfu yeast. The taste base and spicy and spicy taste are very harmonious, which suits my taste. The dishes have been upgraded, and various musical instrument lines are used throughout. The quality of the tripe is particularly excellent, and the taste is good.

When you come to Chengdu, hotpot is a must-eat delicacy. The Xiaolongfan Dajiang restaurant in Kuanzhai Alley has a very impressive facade. Putting all kinds of ingredients into the boiling hotpot really creates an overwhelming momentum. The spicy and fresh taste is even more irresistible.

"Xiao Long Fan Da Jiang" is an authentic Chongqing hotpot. The panda bamboo shoots in it are the best hotpot I have ever eaten. You can taste its sweetness even in the spicy pot. The ingredients of this restaurant are really excellent. They are placed here per capita. The tripe and other things are air-shipped on the same day. It's super good.

This restaurant is located in Kuanzhai Alley, so it has a lot of people. We came here not because of its fame, but because we saw a dragon crossing the door of the restaurant when we passed by. How can you not eat hot pot when you come to Chengdu, and how can you not taste the hot pot in Xiaolongfan Dajiang Hot Pot when you come to Kuanzhai Alley? This is what our local colleagues told us.