Zhao's Noodles

Zhaomaimian is a legendary restaurant in the minds of people in Dujiangyan. Eating a bowl of dumplings and sweet noodles here is a kind of complex in the hearts of locals. Red oil dumplings and sweet noodles are their special snacks, and many people come here for their reputation. Good wine needs no bush. Although Zhaomaimian is not easy to find and the environment is poor, it is a typical "fly restaurant" in Chengdu, but there are already many diners before meal time. It is common to queue up, and several popular noodles are sold out in the morning. If you want to eat, you must come early!

After leaving Dujiangyan, I went around and around to Zhaomaimian, which is said to be a famous local restaurant. Sure enough, it was still hard to get a seat at 1 o'clock. No need to take a number, all thanks to the fat boss's memory - superb. But the kitchen made my pig intestines noodles into pickled beef... Auntie said, just make do with it... It was red, but not spicy. The red oil wonton was good, the skin was soft and tough, the meat was fresh and salty, the sauce was great, the soup of the noodles was slightly numbing, the noodles were too soft, and the taste was average The white sugar in the sweet water noodles was visible to the naked eye, the noodles were thick and round, half-cooked and raw, really sweet... Too sweet to eat...

#2+1Bare Bears Dujiangyan Tour#No.7——Zhao Mai Noodles There is a yellow shop sign on the small street, but it has faded and has become less conspicuous. The shop is relatively large and has many seats. The shop sells various noodles and fast food. We chose sweet water noodles and dumplings according to the recommendation. Because the shop is Zhao Mai Noodles, we still insisted on ordering a bowl of noodles. 🥢Sweet Water Noodles🥢 The seasoning is rich, the red oil is also more fragrant, and the sweet and spicy flavors and garlic flavors are well integrated, which suits my taste. It’s just that the sweet water noodles are too soft and lack toughness, which makes them taste a lot worse. 🥟Dumplings🥟 It’s the first time I’ve eaten such open dumplings. The dumpling meat filling is not cooked at all, and the taste is very bubble. If the sweet and spicy taste in the seasoning is more obvious, I will like it more. 😋 🍜Vegetarian pepper noodles🍜 Noodle shops in Dujiangyan almost all use this kind of flat chive leaf noodles, which are not chewy at all. They may be OK for soup noodles, but they are not good for dry noodles. My impression after eating is that dumplings are ranked first, sweet water noodles are second, and noodles are third.