Zi Fei

I was lucky enough to attend the Zifei·Xunweihui organized by Ctrip Food Forest in Kuanzhai Alley. "If you are not a fish, how can you know the joy of fish?" I was curious before I came. Many Sichuan dishes are famous for fish. What kind of fish would Zifei's fish be? The answer is revealed, the Sancha Lake's Jiaoke, one meter long. We also tasted a lot of delicious food that day, especially the freshly picked pumpkin flowers, eaten raw, which left a deep impression😍

Kuanzhai Alley is a popular check-in spot in Chengdu. I just feel that it has been over-developed commercially. I prefer the simple street atmosphere. If I have the opportunity and time, I will take my children to see what old Chengdu looks like.

Many of the Sichuan spicy foods here are quite good, mainly because the sweet and spicy flavors are intertwined together. The service attitude is good, and the decoration is also relatively high-end.

Located in Kuanzhai Alley, it is a customized private restaurant, and the price is charged per person, which is a bit expensive. It was converted from the original courtyard, and the whole environment is decorated in an antique style. The dishes taste good, and the presentation is artistic. Each dish has a story and someone introduces it. You can pay actors to perform various programs, such as Sichuan Opera face-changing. The service is definitely good.

The most exquisite private dishes I have ever eaten, each dish is made with extreme care, full of Sichuan culture, the lottery session is the most interesting, and it is a great place to entertain VIPs. You need to make a reservation in advance, and I will definitely go again next time.