ZEN WAGYU

Experts eat in the know Amateurs eat in the excitement Follow our expert foodie We visited a great beef restaurant   Nowadays, there are many internet celebrity restaurants What is popular is the decoration style on Instagram What is popular is the performance of serving dishes The better ones will put some effort into the shape of the dishes But they ignore the soul of food The essence of food should return to the ingredients   Let's talk about the dishes first   Fresh rib-eye steak It is said that this is fresh meat airlifted at 0 degrees The fresh meat is placed on the dining cart and pushed to the customer's table The chef will ask you which part you like and how you want it cut Cut and weigh it and put it on the plate directly on your table Ours is 19 9 grams I don't know much about steak grading But this M9+ meat does look good The fat is evenly distributed It's about 50% rare It's still tender But a steak like this costs more than 600 It's a bit expensive   Five kinds of wagyu beef This is a good value for money You can eat several kinds at the same time It's also suitable for people with obsessive compulsive disorder And people like me who love meat but don't know much about meat One kind is marinated It tastes a bit sweet It doesn't taste as good as the other 4 kinds   Salmon avocado salad Their salad is good value for money The vinaigrette The avocado is delicious It was cooked perfectly. It was soft in the mouth. The amount of salmon was OK. The side dishes were average. Lettuce and cherry tomatoes. Tuna sashimi. I ordered 30 yuan a piece. Theirs were 20 grams a piece. It was thicker than expected. It tasted good. It was satisfying. I felt that the cost performance of sashimi was higher than steak. There were also 2 sushi. The sea urchin was fatter. It was OK. Let's talk about the service. The staff helped grill the meat throughout the whole process. They would introduce you to each type of meat you ate. Compared with other restaurants, I think the staff's professional knowledge was still solid. The service was also very nice. It made people I feel very comfortable. I have to complain about the bathroom. In fact, the decoration style is good. But I always feel that the details of the bathroom are not worthy of the per capita price of this restaurant. The toilet paper is relatively cheap. The bathroom is not cleaned in time. The sink is not clean. The used hand towels are thrown on the countertop full of water. Although not every guest will go to the bathroom after dining, the details of the bathroom will fully reflect the quality of a restaurant. I hope it can be improved. There is another small detail. When you first enter the restaurant, park your car, and the waiter comes to open the door. He doesn’t open the door for ladies, but for men. He leaves after opening the door. Shouldn’t it be ladies first?

『Zhenniu Yakiniku Cuisine』 Australian Pureblood Wagyu [6] ⭐My luck exploded in May, and I got a chance to have close contact with Australian Wagyu [Victory ⭐The waiters in formal attire first showed the high-end feeling of the restaurant. The pieces of beef with beautiful patterns in the refrigerator in the hall were wrapped in blue labels, representing their noble status as Australian Pureblood Wagyu; ⭐Australian Wagyu is divided into different parts, and you can clearly taste different tastes. The protagonist of this meal is a piece of Australian Pureblood Wagyu fresh rib-eye. The waiter grilled it all the way, and grilled it on charcoal until it was 50%. It was tender and juicy, and the fat in the mouth was super crispy [Happy] ⭐I was also impressed by |Seafood salad^|New Zealand oyster tartare^, |Wagyu fried rice^, |Wagyu sea urchin tea bowl^ ⭐I have a new goal in the future, saving money to eat meat [Insidious]

A small meal of meat buns - Dalian meal "Zhenniu" "Zhenniu barbecue cuisine" Australian pureblood wagyu [6] The waiters in formal attire first showed the high-end feeling of the restaurant. The cold cabinets in the hall were filled with beautifully patterned beef, wrapped in blue label outer packaging, representing their noble status as Australian pureblood wagyu; Australian wagyu is divided into different parts, and different tastes can be clearly tasted. The protagonist of this meal is a piece of Australian pureblood wagyu fresh rib-eye. The waiter grilled it all the way, grilled it on charcoal until it was 50% cooked. It was tender and juicy, and the fat in the mouth was super crispy [pleasant] I was also impressed by | seafood salad^| New Zealand oyster tartare^, | wagyu fried rice^, | wagyu sea urchin tea bowl^ I have a new goal in the future, saving money to eat meat [sinister]

A steak house with great quality, freshly cut and weighed~