Bawa Tibetan Food

I personally like the style of this restaurant. It has a very local style. The environment is very good and clean. The overall dining experience is very comfortable. The owner is also very friendly. Every dish is very authentic and delicious, and the portion is sufficient. It is worth recommending.

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Opened by locals, it is next to the Snow Mountain Square. The best Tibetan food in Daocheng

Daocheng Yading In-Depth Travel Guide: Explore the Secret Plateau for Just 1,000 RMB per Person Daocheng Yading, known as "the last pure land on the blue planet," attracts countless travelers every year with its autumnal landscape of snow-capped mountains, meadows, colorful forests, and sacred lakes. The following guide covers transportation, accommodation, attractions, and food, helping you complete a 5-7 day in-depth tour within a 1,000 RMB per person budget. 1. Transportation: Buses and shared rides offer the best value. From Chengdu, a round-trip bus to Daocheng costs approximately 300 RMB, taking 10-12 hours one way. Along the way, you can enjoy the plateau scenery of Ya'an, Kangding, and Xinduqiao. Sharing a ride costs approximately 250-300 RMB per person, offering greater flexibility and suitable for small groups. Transportation within the Daocheng Yading scenic area is primarily by sightseeing bus. Tickets include the first leg of the bus; tickets for the second leg into the gorge are purchased separately. 2. Accommodation: A mix of budget-friendly and unique B&Bs. Daocheng has a wide range of accommodation options, with core areas concentrated in Shangri-La Town and Daocheng County. Budget hostels/inns: 50-80 RMB per person per night. Recommended options include "Highland Home" and "Daocheng Zaxi Tourist Hotel." These are simple but clean, perfect for backpackers. Specialty B&Bs: 100-150 RMB per person per night, such as the "Daocheng ACE Holiday Hotel." These rooms blend Tibetan style with modern amenities, with some rooms overlooking the snow-capped mountains. High-end hotels: If you have a tight budget, consider the "Crown Plaza Yading Risong Gumbu" or "Songtsam Yading Mountain Residence," priced around 500-800 RMB per night. These rooms offer oxygen systems and panoramic views. 3. Must-See Attractions: A Double Feast of Autumn Colors and Sacred Scenery Daocheng Yading Core Scenic Area: Entrance fee: 146 RMB, sightseeing bus: 120 RMB. Milk Lake: Approximately a 3-hour hike. The lake resembles a sapphire embedded in the mountains, reflecting the golden autumn forests. Five-Color Lake: Sunlight reflects blue, green, and yellow, a visual feast at the end of the hike. Pearl Lake: Reachable by foot in one hour, the lake's crystal-clear waters reflect the sacred Mount Xiannairi. Chonggu Temple: A Tibetan Buddhist temple, its golden dome and prayer flags shimmer in the sunlight. Free Attraction: Bowa Mountain: Arrays of prayer flags intertwine with the plateau meadows, perfect for aerial photography. Haizi Mountain Ancient Ice Relics: The largest ancient ice cap on the Qinghai-Tibet Plateau, featuring jagged rocks coexisting with alpine lakes. Zunsheng Pagoda Forest: A cluster of white pagodas next to the Daocheng Bridge, offering a particularly tranquil night scene. Daocheng County Area: Red Grassland: From late September to early October, the fiery red meadows and poplar forests create a striking contrast. Daocheng White Pagoda: A sacred place for Tibetans to pray; circumambulating the pagoda three times symbolizes good luck. IV. Cuisine: Highland Flavors Meet the Lives of the City Tibetan Snacks: Butter Tea: 10-15 yuan per cup, rich in salty flavor, great for relieving altitude sickness. Tsampa: 5-8 yuan per portion, highland barley flour served with milk tea, a staple of Tibetan cuisine. Roasted yak meat: 10-20 yuan per skewer, tender and fresh, a common street food. Specialty Restaurant: Tibetan Cool Hotpot: Yak hotpot, 60-80 yuan per person. The broth is made with yak bones, and the meat slices are thin and tender. Bawa Tibetan Cuisine: Dishes such as Tibetan fragrant pork and pan-fried matsutake mushrooms are 50-70 yuan per person, in a quaint Tibetan setting. Huotang Renjia Cultural Theme Restaurant: Highland barley cakes with yak soup are 40-60 yuan per person, and the atmosphere is lively with live performances. V. Itinerary: 5-7 Day Classic Route Day 1-2: Chengdu to Daocheng Take a bus or shared car to Daocheng. Overnight at a budget inn in Shangri-La Town, 50-80 yuan per person. Acclimatize to the altitude on the first day, and visit Chonggu Temple and Pearl Lake on the second day. Days 3-4: Yading Core Area Hike to the Milk Lake and the Five-Color Lake, and stay overnight in a Yading Village B&B. Cost: 60-100 RMB per person. Day 4: Visit Luorong Cattle Farm and photograph the sacred Yangmaiyong Mountain and grasslands. Day 5: Daocheng County Visit the White Pagoda and Red Grassland, and stay overnight in a youth hostel in the county. Cost: 50-70 RMB per person. For dinner, try Tibetan pork hotpot. Days 6-7: Free time/Return trip Purchase Tibetan jewelry, thangkas, and other handicrafts, or visit Sangdui Town to experience Tibetan village life. Return by bus on Day 7. 6. Budget: How to spend within 1,000 RMB? Transportation: Round-trip bus 300 yuan + scenic area sightseeing bus 120 yuan = 420 yuan Accommodation: 5 nights of economy accommodation, 250-300 yuan per person Entrance fees: 146 yuan to the Yading Scenic Area + 60 yuan to the Erjingou sightseeing bus = 206 yuan Food and Beverage: 50 yuan per day, approximately 250 yuan for 5 days Other expenses: Oxygen cylinders, souvenirs, and other miscellaneous expenses approximately 100 yuan Total: Approximately 1,276 yuan (this can be reduced to under 1,000 yuan by choosing a youth hostel, sharing a ride, and bringing your own dry food). VII. Precautions Altitude sickness: Prepare Rhodiola rosea in advance. Avoid showering or strenuous exercise on the first day. Environmental precautions: Littering is prohibited within the scenic area. Please follow designated routes in the Milk Lake and Five-Colored Lake areas. Clothing recommendations: Due to the significant temperature difference between day and night in October, bring a windbreaker, thermal underwear, and waterproof shoes. Photography tips: Early morning and evening are the best light, with the colors of the Five-Colored Lake at their most vibrant during direct sunlight at noon. Autumn in Daocheng Yading is a whisper of snow-capped mountains and vibrant forests, a dialogue between prayer flags and the wind. Embarking on this highland journey with a budget of just a few thousand yuan will reward you not only with visual astonishment but also with a profound reverence for nature and life.

I set out from Daocheng Yading Airport to Shangri-La Town. On the way, I passed Daocheng County and found Bawa Tibetan Restaurant. The restaurant was full of customers and the waiter was very enthusiastic. I ordered a set meal for four people, which was very filling. The yak meat was fresh and tender, the beef patties were very fragrant, the tsampa was made into the shape of moon cakes, and there was a large pot of butter tea, which could help to remove the greasiness of the meat. However, you should not drink too much of it, and you should not eat too much yak meat, otherwise it will be indigestible and your stomach will feel bloated and uncomfortable!