TAICHUNG EAST OCEAN

Taizhong Donghai should be the well-deserved Cantonese cuisine ceiling in Dongguan City. Compared with its restaurants such as Donghai Haidu, Haidu Luk Foo, and Lao Hotel, it ranks first in terms of dining environment, service experience, and dish production. Taizhong Donghai's room is only for dinner, not tea. The room is magnificently decorated and is definitely a good choice for business banquets or gatherings with relatives and friends. The waiters are attentive and attentive, always appearing when you need them and quietly disappearing when you are talking, giving you a better private space between meals. "Alaska Crab" Two dishes of Alaska crab, ice-cold crab claws, exquisite presentation, and the chef is very good at cutting the meat. The meat is white and firm, but unfortunately the crab meat is a little rough because it was a little overcooked during cooking. But it does not affect the freshness and sweetness. "Steamed Alaskan Crab with Chicken Fat and Huadiao" is considered the top signature dish. The crab claws are plump and meaty, and the meat is tender and must be eaten with steamed Chencun noodles to perfectly digest the fragrant chicken fat special sauce. The "Gold Medal Skin Duck" is sliced ​​and wrapped by the staff in front of the customers, and served with caviar. The crispy skin is golden in color and completely separated from the duck meat. When you bite into it, it is full of aroma and oily but not greasy. Ordering this dish brings with it a sense of ritual. The "Domestic Pork Arch Bone" meat is tender and juicy, thick but not woody, the sauce is just right, and the shape is beautiful. It is suitable for gatherings with many people, but it will be a bit greasy if you eat too much. "Green Lobster Baby Baked Cheese Noodles" The lobster meat is crispy, firm and delicious. It is baked with the most commonly used cheese noodles. The noodles absorb the fresh juice very well, giving you the best of both worlds. The presentation of "Panlong Steamed Tiger Spot with Yellow Pepper Sauce" is very eye-catching and impressive. The firm and thick meat of the sea fish is tender, smooth, delicious and full of umami flavor under the precise control of cooking time. The addition of slightly spicy yellow pepper sauce can effectively remove the fishy smell and help enhance the freshness. The rest of the dishes are exquisite and delicious, and there is nothing wrong with them except that they are expensive. The 10% service charge is also relatively reasonable.

The environment is like a Guangdong morning tea house, the parking is comfortable and the products are also good

The taste is good and the portion is quite large. I order from this restaurant frequently.

The environment is great, the taste of the water village is sweet and delicious

I have always wanted to come here to experience this authentic Cantonese cuisine, which is indeed well-deserved.