Laoyujiatesehaiweiguan

Came to Taizhou to taste the eight delicacies of Qinhu Lake, stayed at Dongtai Guest House at night, found this seafood restaurant ranked first on netizens' guides, and saw that it was quite close to the hotel, so I put my luggage and called a taxi directly. It really lived up to its reputation. I liked the radish and razor clam soup the most. The soup was milky white and very delicious. The radish had no astringency at all. I don't like radish, but I ate a lot. It was swept away soon after it was served. The stir-fried mud snails are very special. It's the first time I've eaten mud snails in other ways besides pickled pork. The crabs are very plump, the crab meat is full and sweet, and the portion of each dish is very large. The boss is definitely a real person. It's best to make a reservation when you go there next time. The business is really super good.

Came here for the No.1 restaurant in Dongtai. It is very close to the guesthouse where I stayed, 1.6 km and 6 minutes by car. I arrived at 12:30, but not only was the restaurant full, but there were also many people waiting for a seat. I waited for nearly an hour and finally got a seat. I ordered a few classic dishes, and I was not disappointed. They were delicious. The portions were really big. Don't order too much if you don't have many people. The seafood dumplings were especially delicious, but they were wrapped in wonton skins. Should they be called seafood wontons??

I stayed at home during the National Day holiday and wanted to go out for a change. I found this restaurant close to home and with many good reviews. I excitedly took my parents there, but was told that there was no seat at all and I had to make a reservation. I barely made a reservation, but when I was a little late, I received a call. The boss's business is really booming. Maybe most tables don't order dishes. When we arrived, the dishes should be almost ready, so we ate whatever was given. There are many varieties, and the ingredients are really not as fresh as I imagined. My favorite dishes on the table are dumplings and steamed bread slices. End.

The dumplings tasted great, and I packed one to take away. The sautéed white shrimps were very plump, and I ate them all. The clear water clams were delicious, without any sand, and I wanted to pack another one to take away, but my friend didn't let me. The fish was a bit bland, so I didn't eat it, but my friend said it was good. The sea anemone fried tofu was very fresh, but the sea anemone tasted strange, and I was a little uncomfortable with it. Overall, a five-star rating. Four people ate less than 300 yuan. The biggest flaw is that there is no menu. Newbies don't know how to order.

Still a very good specialty. The seafood and river fish are very fresh. Absolutely great.