英雪芳味美食馆

"Many tourists visit this Vietnamese restaurant in Dongxing. It is hidden in a two-story wooden building. The mottled green plants and warm yellow lights create a strong exotic atmosphere. A casual photo will be the cover of your circle of friends." 🔥 Must-try signature dishes ✅ Lemongrass grilled chicken: The skin is crispy like thin ice, the meat is firm and chewy, and every bite is the refreshing sweetness of lemongrass and coconut milk ✅ Secret curry shrimp: subvert tradition! The curry sauce is dense and mellow, wrapped with plump shrimp and rice, and even the soup is not spared ✅ Vietnamese fruit salad: the perfect fusion of mango, pineapple, and coconut milk, cool and refreshing, and the sense of happiness is directly maximized after eating 🍜 Other recommendations Grilled meat noodles (rolled noodles absorb the aroma of meat), stir-fried water spinach (the essence of Vietnamese flavor), drip coffee (bitter with caramel aroma) ⚠️ Tips The meal time is very popular and you need to wait for a seat. It is recommended to check in during off-peak hours; choose terrace seats for couples to date, and the second-floor box is recommended for girlfriends to have a meal, with a super high rate of taking photos. ——"In Dongxing, let your taste buds travel with the tropical monsoon"

✅Must experience: Group purchase is OK 🍲Recommended dishes: The overall cuisine is very good, there are a lot of beams, I am full and can't finish it, the taste is very good, highly recommended, come to Beihai, don't talk about eating seafood, 🏨Hotel environment: The overall environment and atmosphere of the restaurant are very good, I really recommend everyone to go to Beihai. 📍Detailed address: It is near the Qiaogang Style Street. You must go here when you go to the Style Street! ! ! 👍Most recommended: The service is really good, very good, very good, I like the environment here, very comfortable. The decoration in the store is very warm, and it feels like home. The taste is still the same as always, there is no big change, the price is cheap and the taste is good, absolutely worth the money! Thumbs up. 💰Per capita consumption: 70-90 is very full 🌟Highlights: The service is really good, very patient to help us change the plates, and change them quickly. The service is very enthusiastic and the dishes are served quickly. The taste is also good! Worth recommending.

As the hustle and bustle of the city fades away, in the hustle and bustle of the bustling city, I found a quiet place full of Vietnamese style - "Ying Xue Fangwei" restaurant. This restaurant, which focuses on Vietnamese cuisine, not only allows people to enjoy the exotic taste, but also experience the unique charm of Vietnamese culture visually and spiritually. I stepped into this restaurant called "Ying Xue Fangwei originated in 1998", as if I had walked into a quiet corner isolated from the world. Here, time seems to slow down, and each dish is like a carefully crafted work of art. While tasting, people can also feel the ingenuity of the chef. In the hustle and bustle of the bustling city When you step into the restaurant, the first thing that catches your eye is the exquisite Vietnamese decorative art. The handmade paintings hanging on the wall, the bamboo crafts displayed in the store, and the colorful national costumes on the waiters all make people feel as if they are in the streets and alleys of Vietnam. The warm and warm atmosphere makes people feel relaxed immediately. The menu is a carefully bound book, and every page reveals respect and love for food. From traditional Chinese dim sum to creative Western cuisine, from exquisite Japanese cuisine to authentic Thai cuisine, the menu of Ying Xue Fang Wei Originated from 1998 Restaurant seems to be written with poems from all over the world. I ordered a few signature dishes, looking forward to a feast for the taste buds. On the menu, two delicacies with pineapple as the soul - pineapple seafood fried rice and jackfruit sticky rice, attracted my attention. They are not only the best of Vietnamese cuisine, but also the signature of the restaurant. With full expectations, I ordered these two dishes and a cup of fragrant Vietnamese drip coffee. The arrival of pineapple seafood fried rice swept my taste buds like a heat wave. The golden and crispy pineapple chunks are perfectly integrated with the colorful seafood, and the rice grains are distinct, absorbing the sweetness of pineapple and the freshness of seafood. Every bite is an extreme tease to the taste buds, making people nod frequently. And the jackfruit sticky rice that came next is the ultimate interpretation of Vietnamese flavor. The soft, sweet and sour glutinous rice complements the sweet and sour taste of jackfruit, and paired with carefully prepared coconut milk, this combination is simply a match made in heaven. It is not only a taste enjoyment, but also more like a romantic encounter, which makes people have endless aftertaste. Of course, for Vietnamese cuisine, how can we miss a cup of fragrant drip coffee? Watching the waiter skillfully use the drip machine to brew coffee, the waiting process is also a kind of enjoyment. When the rich coffee aroma is intertwined with the sweetness of condensed milk, every bite is a beautiful blessing for life. #东兴美食

✅Recommendation: You have to try the kutou eggs. You can also drink chicken powder. It’s a little regretful😔 that I didn’t have time to go to the beach to ride a bicycle. I really like this border town. I didn’t have enough fun this time🥹 #Fangchenggang #PoorTravelFangchenggang #Spend the winter at the warm beach

After a few days of fun, I ate at this restaurant for several days and this one tasted the best. Especially the coffee.