Qingcheng Jia (Qingcheng Mountain Branch)

My relatives from other places insisted on coming to Chengdu to see the giant pandas, but they were afraid of the epidemic and dared not go into the city, so they stayed in Qingcheng Mountain. I had to bring them to this restaurant. The home-cooked taste is very authentic. I think the bacon is fried very well, which gives it a rural feel. The ingredients are generally fresh. At this point, there is a choice of three ways to cook the chicken with ginkgo nuts. Overall, this restaurant is the best Sichuan restaurant in my mind.

During the Chinese New Year, my family and I went to Qingchengjia. We booked a private room three days in advance, otherwise there would be no seats. The environment is very nice, and it looks like a garden. We had three ways to cook a pheasant: braised, chicken soup, and fried chicken offal. We had two ways to cook a rabbit. We also had a big silver carp. We also ordered a few vegetarian dishes. The meat dishes were very fresh, the portions were large, and the taste was delicious. We packed up the food we couldn't finish. The average cost per person was less than 100 yuan, which was very cost-effective.

Before coming to Chengdu, I saw a sentence. Authentic Sichuan cuisine is not spicy. I ate it at Qingchengjia, a farmhouse restaurant about 3 kilometers away from Qingcheng Mountain Scenic Area, yesterday at noon. I ordered chicken soup with various fruits, stir-fried bacon with green garlic, and stir-fried sour bamboo shoots. The chicken soup added yam, which has the light bitterness of various fruits and the slight sweetness of yam, and is very delicious. The green bamboo shoots are very fresh and not astringent. The owner said that the cooking oil used in his family is the oil squeezed from the rapeseed he harvested. The restaurant strives to create a restaurant with the cultural customs of western Sichuan farmers. The price is a bit expensive.

Qingchengjia, a must-try, time-honored farmhouse restaurant in Qingcheng Mountain, is named after a place that dates back over 2,000 years. Despite being a farmhouse, the small courtyard setting is quite elegant. Recommended dishes include the ginkgo chicken soup, Qingcheng Mountain bacon, and cold-mixed chicken. The ginkgo chicken is a local delicacy from Qingcheng Mountain, featuring ginkgo nuts, yams, and chicken, all cooked without any extra seasoning. The broth is sweet and rich, and you can always refill it if you run out of broth. The bacon uses farm-raised black pork, which is rich and fatty. A mouthful of bacon and a mouthful of rice is truly delicious! It's true that the best chefs are among the best. The service can be slow when this restaurant is crowded, but the owner is so attentive that he introduces each table to the restaurant. Free Buick vans are also available for transportation around the area. This farmhouse restaurant is truly exceptional.