Ye Xian Yu Sheng Shunde Cuisine (Qinghuiyuan Branch)

If you have never been to Shunde, you may not quite understand what "fish raw" means when you hear it, but you may think of Japanese sashimi. However, there is a huge difference between the two, from the selection of materials, the method of cooking, and the ingredients. Generally, you should choose a fresh and fierce "strong fish" weighing about 750 grams, but you can also choose Anhui fish, dace, sea bass, and longevity fish. Fish of this size will have smooth and tender meat and soft bones, just right.

Wild Fairy Fish is located in a remote alley. There are few pedestrians around the alley. When you walk into the restaurant, you will find that the inside and outside are two different worlds. The restaurant is bustling. Those who want to eat must queue up to be seated. But all the waiting is worth it. We ordered three dishes, boiled crayfish, one fish three ways, and minced meat rice rolls. The crayfish is not small, larger than the ones commonly eaten in the north. In one fish three ways, the fish is made into fried fish nuggets, fish noodles, and sashimi. The most amazing is the sashimi. The fish slices are cut into thin slices, accompanied by dry ice and exquisite plating, giving people a fairy-like feeling. The sashimi is also served with 16 side dishes for seasoning. With oil, salt, light soy sauce, crispy peanuts, and rice crust, the freshness of the sashimi, the shredded ginger, tangerine peel, and raw garlic in the side dishes, and the original flavor of all the ingredients are all presented. In addition, the taste of fish noodles and fried fish nuggets is also very good.