ZUI DE YI RESTAURANT

It's pretty good. Although the environment is a bit messy, it's lively and crowded. The dishes are good.

The Longtian store is right next to the road, with very convenient transportation and parking. You can come and try their dishes when you have time.

Business is booming and the food is still very good. Not bad.

Fuzhou, a culinary city nestled between mountains and sea, boasts flavors steeped in centuries-old stories and the warmth of everyday life. If you're looking for a pure and indulgent culinary journey, this three-day guide is just what you need—from early morning hot soup to late-night fireworks, every bite and every flavor is perfect. --- 📅 𝐃𝐀𝐘 𝟏 · Morning and Night in Old Fuzhou 🍜 Breakfast: Tongli Meat-Dumpling Shop in Old Fuzhou A trip here wouldn't be complete without the meat-dumplings. The skin is made from repeatedly pounded pork, thin enough to be translucent yet tough enough to resist breaking. The meat-dumplings, drizzled with hot broth, bloom like flowers, their texture smooth and bouncy, the savory broth warming your tongue and soul. Don't forget to order the mixed noodles; the rich sauce flavor is a perfect match for the meat-dumplings. 📍 07:00-22:00 | 15 Yuan per person 🍲 Lunch: Dadao Food City Want to try all the Fuzhou snacks in one go? This is the place for you! The must-try "Laohua" is a delicious dish made with your choice of fresh shrimp, squid, or sliced ​​meat, smothered in a clear yet refreshing broth. The fine vermicelli soaks up the broth, making it incredibly delicious and irresistible. Don't miss the pot-side hu (a Chinese pot-shaped hot pot) and taro paste, too—they're all authentic Fuzhou flavors, all in one place. 📍 Open from 09:00 | 25 Yuan per person 🍡 Afternoon Tea: Erlongbo Yuanxiao Shop A paradise for those who love soft and glutinous rice dumplings! The outer shell of the Yuanxiao is chewy and non-sticky, while the inner filling of the peanut or sesame filling is warm and just the right amount of sweet. One bowl evokes a sweet memory for Fuzhou people from childhood. 📍 08:00-20:00 | 10 Yuan per person 🍖 Dinner: Zui Deyi The king of value among Fujian restaurants! The lychee meat is crispy on the outside and tender on the inside, with a sweet and sour taste that's appetizing; the drunken spare ribs are fragrant and flavorful, making them a perfect match with rice. The environment is clean and the service is prompt, making it a comfortable meal. 📍 10:00-21:30 | 50 Yuan per person 🌙 Late-night snack: Sanfang Qixiang snack stalls The night sky in Sanfang Qixiang is just beginning to illuminate the bustling atmosphere. Freshly fried oyster pancakes are crispy on the outside and soft on the inside, with plump oysters. The taste of the sea and the aroma of deep-frying are unleashed upon you. Paired with an ice-cold beer, this is the quintessential Fuzhou night. 📍 Evening Market | 20 Yuan per person --- 📅 𝐃𝐀𝐘 𝟐 · From a Century-Old Restaurant to a Street Spot 🍜 Breakfast: Yixin Mixed Noodles with Flatbread Fuzhou residents often start their mornings with a bowl of mixed noodles with flatbread. The flatbread is tender and the broth is clear, while the noodle sauce is rich but not greasy. Each bite of noodles and each sip of soup is simple yet satisfying. 📍 06:30-21:00 | 12 Yuan per person 🍲 Lunch: Juchunyuan Visiting Fuzhou and not trying Buddha Jumps Over the Wall is like visiting Beijing and not climbing the Great Wall. Juchunyuan, a century-old restaurant, blends abalone, sea cucumber, fish maw, and other local delicacies into a single bowl, creating a rich, golden broth that lingers on the lips. While the price is high, this bite is the pinnacle of Fujian cuisine. 📍 11:00 AM - 2:00 PM, 5:00 PM - 9:00 PM | NT$150 per person 🍰 Afternoon Tea: Pufang Desserts After a heavy meal, enjoy something light. The taro cake is dense and soft, with a natural taro aroma and a light, non-greasy cream. It's known among young people as "Fuzhou Sweetheart." 📍 12:00 PM - 10:00 PM | NT$30 per person 🌶️ Dinner: Zhou Mapo A Sichuan-Fujian fusion at an affordable price. The boiled fish is spicy and fresh, with tender and smooth meat; the mapo tofu is a perfect match with rice. Perfect for those looking for a change of pace. 📍 10:30 AM - 9:30 PM | NT$35 per person 🦞 Late-night Snack: Taijiang Pedestrian Street Night Market Fireworks shimmer, the crowds bustle. Stir-fried conchs are spicy and flavorful, while the slurped conch meat paired with an iced drink is a perfect late-night snack. The grilled seafood is also worth a try, as freshness is king. 📍 Evening to Late Night | 30 Yuan per person --- 📅 𝐃𝐀𝐘 𝟑 · A gentle finish of seafood and dim sum 🐟 Breakfast: Yonghe Fish Ball Shop Fuzhou fish balls are known for their "chewy, juicy texture." Made with fish paste, the outer skin is juicy and filling, and the clear, flavorful broth makes them a breakfast favorite for Fuzhou residents. 📍 07:00-22:00 | 18 Yuan per person 🍲 Lunch: Dafengshou Fish Restaurant Fish is freshly caught, so you can tell it's fresh. The pickled Mekong fish is recommended; it's boneless and tender, and the sauerkraut broth is sour and appetizing, becoming even more flavorful as it cooks. 📍 11:00-21:00 | NT$70 per person 🍵 Afternoon Tea: Yijingxuan Slow down and savor traditional Fuzhou dim sum. The mung bean cake is delicate and sweet, while the water chestnut cake is translucent and refreshing. Paired with a pot of tea, it feels as if time has softened. 📍 10:00-20:00 | NT$25 per person 🥢 Dinner: Taotao Restaurant End with a refined Hong Kong-style tea meal. The shrimp dumplings, with their thin wrappers and generous fillings, and the barbecued pork buns, with their soft and sweet flavors, are served in an elegant setting, bringing the three-day culinary adventure to a perfect conclusion. 📍 11:00-22:00 | NT$80 per person --- 🍽️ Fuzhou: Savor a myriad of flavors in three days—I'll be eager to return. The flavors of this city are hidden in the warmth of old shops and alive in the lights of the night market. Grab this guide and head out—your chopsticks won't be disappointed. -- ✨ Guide Tags #FuzhouFoodGuide #3DayFoodFuzhou #TasteFuzhou #FuzhouMust-EatList

Hey guys! Zui Deyi is going crazy this time! ‼ ️ Zui Deyi is partnering with Wanda in Fujian to launch the "National Fried Chicken Festival," offering 50% off fried chicken. 12 Wanda stores are giving out 1,000 50% off coupons, so hurry up! 😭 Their camellia oil-fried free-range chicken is incredible! The Chinese black-footed chicken is incredibly firm, fried to perfection with the intangible cultural heritage camellia oil. The wok is cooked to order, and the flavor is incredible! It's drizzled with Hakka rice wine and simmered, soaking up the broth! 🍗 A great deal for 3-4 people! The lychee meat is sweet and sour, and the steamed egg with minced meat is so tender it slips right through your throat. Paired with seasonal water spinach stems, it's a refreshing and refreshing treat! 🥢 Photography is incredible! The wooden tables and chairs, plus the warm lighting, create a vibrant and homey photo! 📸 Grab a dinner date and head out! #ZuiDeYi National Fried Chicken Festival #ZuiDeYi Wanda Joint #ZuiDeYi Fried Chicken with Camellia Oil #ZuiDeYi Fried Chicken #Fried Chicken ZuiDeYi #ZuiDeYi National Fried Chicken #Fried Chicken King ZuiDeYi