ANTAI RESTAURANT

Taste: Antai Dingbianhu Seafood version of pot edge, very Fuzhou style, very fresh, breakfast with fried dough sticks. Mindu big fried dough sticks with pot edge, very fragrant, fried dough sticks soaked in the pot edge. Traditional taro paste taro soft, slightly sweet. Antailou shrimp crisps each with small shrimps, a bit like fried cakes, crispier and crispier. Tangerine peel steamed fish balls fish meatballs. Environment: Good Service: Not many people in the morning, but there are also fewer waiters.

[Taste] Delicious breakfast, a place with a strong sense of fireworks. They are all local specialty breakfasts. 🍜 Supreme Dingbianhu, a big bowl, steaming hot, with shrimp and fish, nutritious and delicious 🍵 Ancient peanut soup, sweet and rich, light and delicious, not very sweet but very thick 🥟 Swallow dumplings, very chewy 🥞 Qingliu water chestnut cake, cool taste, there are granular water chestnuts in it, very greasy. 🍮 Traditional taro paste, not very sweet but very sticky, delicious

Antailou Restaurant in Fuzhou City, Fujian Province, was founded during the Guangxu period of the Qing Dynasty and has a history of one hundred years. It was named Antailou because it was located on the bank of the Antai Ancient Bridge of the Tang Dynasty, now No. 39 Jipi Road.

Antailou is a local old restaurant, where you can eat all the specialties of Fuzhou in one stop, including the authentic Buddha Jumps Over the Wall. Although it is a small portion, it does not cut corners. It has small abalone, shark fin, fish lips, scallops, etc. It is just a little less than the small pot, but the price of 78 is very cost-effective. The key is that the taste is really delicious, and it is worth the trip. There is also a 130 big dish, the special lightly fried fragrant fermented rice conch slices. The fermented rice here uses red fermented rice, which is very different from Shanghai. The heat is very well controlled, the conch meat is very crispy, and the quantity is also substantial. It is great to go with the cold dish drunken clams. His shrimp crisps, light cakes with fermented pork, and bamboo shoots are also good. The peanut cake is crystal clear, sweet but not greasy, and delicious. This meal is less than 240, and it is very cost-effective.

1. Antailou Restaurant in Fuzhou, Fujian Province, was founded during the reign of Emperor Guangxu of the Qing Dynasty and has a history of 100 years. It was named Antailou because it was located on the bank of the ancient Antai Bridge in the Tang Dynasty, now at No. 39 Jipi Road. 2. Antailou mainly serves special snacks with Fuzhou flavor. During the three nights of dinner in Fuzhou, I went to Antailou twice, and basically ate snacks. I only ordered one dish - Nanjiangan, which is a famous dish in Fujian cuisine. 3. Antailou's glutinous rice cakes are also very famous, such as red rice cakes. In addition, Antailou's thousand-layer cakes are its famous cakes. I go to Fuzhou almost every year, and every time I not only eat his thousand-layer cakes, but also bring them back to Shanghai for my family to taste. 4. Antailou's taro paste, water chestnut cakes, etc. are all delicious snacks. Antailou's cakes are basically the same price: 3 yuan/piece. There are very few that are less than 3 yuan, and those that are higher are 4 yuan each, such as soft oil cakes, fermented meat cakes, etc.

A delicious and comfortable restaurant with Fuzhou specialties. Located in Jipi Lane of Sanfang Qixiang, it is very romantic to walk along and see the historical buildings on both sides of the street. It is not open all day, and there is a break after lunch. I rushed to it before closing. The taste is good and the service is super good!

Antailou, a long-established restaurant in Fuzhou, offers all the specialties of Fuzhou in one stop. Compared with other super expensive restaurants, this one is not only affordable but also authentic. It is close to Sanfang and Qixiang, and basically covers all the specialties of Fuzhou. It is a restaurant that can enjoy a good meal in one stop. The decoration of the store is relatively ordinary, and all are open stalls, and you can choose according to your preferences. After finding a seat, the waiter will give you a card. Take the card to different open stalls to choose dishes. The open stalls will calculate the price for you. After it is ready, the waiter will send it to your seat. It is quite convenient. I ordered a Buddha Jumps Over the Wall. Although it is a small portion, it is not cut corners. Small abalone, shark fin, fish lips, scallops, etc. It is just a smaller amount than the small bowl, but the price of 78 is very cost-effective, and it is really different from the inexplicable Zui Deyi. The key is that the taste is really delicious. There is also a 130 yuan special lightly fried fragrant rice wine snail slices. The rice wine here is red rice wine, which is very different from Shanghai. The heat is very well controlled. The snail meat is very crispy and the quantity is also substantial. It is great with the cold dish of drunken clams. Their shrimp crisps, guangbing with rice wine meat, and bamboo shoots are average. But the peanut cake is crystal clear, sweet but not greasy, and delicious.