旺达小吃(正大广场店)

Picture 1: The edge of the pot, the rice paste is made into pieces, and the small seafood is added, the taste is so delicious that you can swallow your tongue; Picture 2: Shrimp cakes and oyster cakes, fried in rice paste, crispy and delicious. Picture 3: Beef slices, how can beef be so tender

A local friend in Fuzhou strongly recommended to us a restaurant that has been eaten by locals for decades. It started as a roadside stall and has now become a restaurant. He said it is full of memories of Fuzhou locals and their tastes, so I tried it as my first stop. I didn't order anything too signature and the taste was pretty satisfactory. Maybe I don't understand the local taste and didn't order anything too amazing.

Time is fair. You have 24 hours for every day you live. The only difference is cherishing it. If you don't believe in hard work and time, time will definitely let you down first. Please tell yourself: act now! Because every day you live now is the youngest day of the rest of your life! It is also the day in the rest of your life that you can never go back to the last second! On family birthdays, old Fuzhou people love to go to a restaurant, that is Wanda on Wenquan Branch Road. Wanda has been in Fuzhou for some years and is most famous for its fast serving of dishes. After ordering dishes on the first floor, taking the menu and sitting down, after the tableware is served, the dishes are served in a flash. The speed is really good. After observing, if the waiter encounters dishes that take a long time to cook when ordering dishes, he will first tell the guests that these dishes take a long time to cook, place the order first, and then immediately pass the microphone to the kitchen to prepare the dishes after confirmation. You can order slowly later. Must-order dishes are lychee meat, fish skin hot and sour soup, steamed fish, etc. They are all good and basically can't go wrong!

I am from the north and wanted to try the local food in Fuzhou, so I came here. I arrived in Fuzhou at 9am and took a taxi to Wanda Snack Bar for about 12 RMB. It took me more than 10 minutes to get there but it was not open yet. It will open at 10. I ordered the three dishes with the highest reviews: hot and sour soup, lychee meat and stir-fried double crispy. In summary, the three dishes are sweet! Sweet! Sweet! I am not used to them. The price of about 160 RMB for three dishes is actually quite expensive. The service is very good. But it is not as good as the food I am not used to. I packed it up and took it away. I didn't eat much. It is not the same sweetness as Shanghainese food. It is recommended that foreigners consider whether they can eat it before trying it.

Wanda is famous in the Fuzhou food circle for its fast serving of dishes. From the time we order to the time we sit down and set the tableware, the first dish is served, and soon all the dishes are served. It makes people feel that the entire kitchen has prepared dishes just for us? Moreover, the service is good, the portions are large, the prices are moderate, and the cost performance is high. There are many kinds of dishes in the restaurant, mainly affordable Fujian cuisine and seasonal seafood, such as lychee meat, stir-fried double crisps, grilled ribs, crispy large intestine, taro mashed winter crab and Chinese cabbage, steamed green grouper... The service level can be called Haidilao in the Fuzhou restaurant industry.

My friend said we had lunch at Wanda. I only realized it was Wanda when we got to the door. Oh, haha, it was actually "Wang" Da~ It's better to say it's a small restaurant than a snack bar. The hall was bustling with people having dinner together. There was also a mysterious fragrance in the air. It smelled cheap but not bad. Haha~ The dishes were all very authentic Fuzhou flavor. The hot and sour soup still makes me drool when I think about it~ The fried potatoes with lychee and meat, for the first time I found that it was not paired with pineapple. The soft potatoes were also super delicious~ And you must order taro paste. The portion is about eight or nine people, each scooped a spoonful and it was gone, but it was so fragrant that I felt I could eat one portion by myself~