Name: Lai Heen
Address: 兴安路3号富力丽思卡尔顿酒店3楼(近省博物馆), Guangzhou
Telephone: +862038136689
Price range: $$-$$$
Rating: 4.8

The Ritz-Carlton, Guangzhou officially opened in Zhujiang New Town on March 11, 2008. It is a hotel project jointly developed by the Ritz-Carlton Group, the world&#39;s most prestigious luxury hotel management company, and Guangzhou R&amp;F Properties.

广州富力丽思卡尔顿酒店于2008年3月11日在珠江新城正式开业，是由全球最负盛名的奢华酒店管理公司丽思卡尔顿集团与广州富力地产合作的酒店项目。

私房珍味葵花鸡，每次来必点的菜，造型美轮美奂，金黄色的鸡皮，令人垂涎欲滴。鸡肉鲜嫩清香。玫瑰盐雪花牛肉，烹饪的牛肉火候很适当，肉质细腻，入口即化。沙姜捞猪手，涛蹄筋与肉的比较恰到好处。服务都挺不错的，贴心照顾。

The private delicacy sunflower chicken is a must-order dish every time I come here. It is beautifully shaped and the golden chicken skin is mouth-watering. The chicken is fresh and fragrant. The rose salt marbled beef is cooked at the right temperature, the meat is delicate and melts in the mouth. The ginger-fried pork knuckle has just the right amount of tendons and meat. The service is pretty good and considerate.

原本预定18:30的晚餐，特殊情况下由于众多景点关门所以早早就到了，服务员说定好的桌提前到没有问题。遇到的所有工作人员都会问好，随时添茶。菜品味道真的很好，环境也不错，虽然预定的是大厅餐位，但实际上都是相对独立的空间，很安静。值得这个价位

Originally booked dinner at 18:30, but due to special circumstances, many attractions were closed, so we arrived early. The waiter said it was no problem to arrive early for the reserved table. All the staff I met greeted me and refilled tea at any time. The dishes tasted really good, and the environment was also good. Although the seats were reserved in the hall, they were actually relatively independent spaces and very quiet. Worth the price

环境很好，订的位置名义上是大厅但实际上也是一个相对独立的空间，没有别人打扰。葵花鸡和和牛粒都很好吃。服务员态度好，及时添茶倒水，眼里有活儿。值这个价

The environment is very good. The seat I booked is nominally the hall, but in fact it is also a relatively independent space, without being disturbed by others. The sunflower chicken and wagyu cubes are both delicious. The waiter has a good attitude, refills tea and water in time, and has a busy eye. Worth the price

丽轩中餐厅真的很不错的，卫丽思卡尔顿的三楼出品呐！各方面都很不错服务也非常好就是价格贵了一点基本上两个人随便点就是1000块钱以上。

Lixuan Chinese Restaurant is really good, it&#39;s on the third floor of the Ritz-Carlton! Everything is very good and the service is very good, but the price is a little expensive. Basically, two people order anything and it costs more than 1,000 yuan.

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Positive reviews

Trip.Gourmet 2026

Lai Heen

Guangzhou people are so lucky. There are really delicious food everywhere. After Yutang Chunnuan and Bingsheng Mansion, I will continue to check in at the delicious restaurant Yuyuexuan today. The restaurant is located on the 71st floor of the hotel. The guest room cannot be reached directly. I have to change an elevator. It is a bit troublesome. The room was delayed to 2 o&#39;clock. I still have 100 dollars to come here for a simple meal. To be honest, I just finished breakfast at 10 o&#39;clock. I am not hungry at this time. I really want to eat for the purpose of checking in. Guangzhou people know how to eat. The lobby is packed with people. Although it is a high-rise restaurant, it is foggy and rainy outside today. It is basically white and there is no scenery. I like to eat, but I hate to look at the menu. I simply ordered a set meal with a bit of expectation of opening a blind box. The catering is quite satisfactory. There is no surprise and no thunder. The service is not bad. There was a small episode during the period because of the room bill. It was solved smoothly. Overall, it is not bad.

Trip Gourmet Awards

No. 12 of Fine Dining  in Guangzhou

Guangzhou Hotels
Rosewood Guangzhou is located in the heart of the bustling Tianhe CBD business district, at No. 6 Zhujiang East Road, on the 95th floor of the 530-meter-high Guangzhou Chow Tai Fook Finance Center. It is a new landmark in Guangzhou.

2026  Asia 100 - Fine Dining 

The environment is very elegant, the service of the lady is very thoughtful, the ingredients taste fresh, the products are super good, good reviews

2026 China 100 - Fine Dining 

The restaurant industry is transitioning from high-risk venture capital to high-risk, and chefs are shifting from high salaries to high-pressure jobs. Everyone hopes for a better tomorrow, but before that happens, they must forge their own path.

When operating under immense pressure, it&#39;s easy to lose composure. The most obvious manifestation is the proliferation of &quot;creative dishes&quot; with unstable foundations and unwieldy ideas, ultimately resulting in a &quot;big-headed Buddha.&quot;

&quot;Without innovation, there&#39;s no life.&quot; Another way to think about it is the inability to create classics. The value of life lies in both pioneering and persevering.

This was my first time dining at Brother Jiang&#39;s restaurant in the second half of the year. Brother Jiang has been at Yue Jing Xuan in the Park Hyatt Guangzhou for many years, and their Black Pearl Michelin awards adorn the entire wall. But my praise for Brother Jiang is that he maintains a solid horse stance and a steady footwork, avoiding unrealistic gimmicks. Following the kitchen techniques of his master, the Cantonese cuisine master Ou Jinhe, he has ushered in his own &quot;glory days,&quot; where he &quot;holds soy sauce tightly in the face of storms.&quot; In reality, a typical Guangzhou meal is simple: boiled chicken, steamed fish, a stir-fried vegetable, a bowl of soup, and a staple food&mdash;that&#39;s about it.

However, mastering these basics is a real test of skill. New, gimmicky concepts and fancy technology can fool the uninformed public, and people won&#39;t dare to comment. But these everyday flavors, commonplace throughout the year, are a source of comfort for Guangzhou residents. Everyone has a say, and the public&#39;s eyes are sharp.

Jiang Ge&#39;s signature dishes, one by one.

As a native of Zhanjiang, of course, boiled Zhanjiang chicken must be exceptional. Although Jiang Ge adapted to the season and prepared stir-fried chicken slices with matsutake mushrooms, I still told him sternly: The boiled chicken at Yue Jing Xuan at the Park Hyatt Guangzhou is now the best in Guangzhou, and that&#39;s more than enough.

A big meal always requires an extra piece of fish, as the Cantonese say, &quot;more fish.&quot; The art of cooking fish begins with selecting the ingredients. Cantonese people are experts at both &quot;finding chickens&quot; and &quot;catching fish.&quot; Brother Jiang somehow managed to find a large, plump dragon tongue, resulting in two dishes: the juicy, succulent roe was steamed with local salted lemon, while the head and tail were braised in a bitter melon stew. Even the most upscale Cantonese cuisine adheres to the principle of thriftiness, ensuring optimal use of ingredients.
&quot;Goods don&#39;t have to be expensive, but they must be good&quot;&mdash;this is the professional ethic of a good chef. Brother Jiang&#39;s tofu and beef noodles are both delicious, thanks to the tofu he makes and the rice noodles he grinds and steams himself. He was able to incorporate scallions into the tofu and bake it in a grilled form, which is quite ingenious. And the standard stir-fried beef noodles are like a traditional, authentic Tai Chi Baguaquan performance, each step steady and precise, each move powerful and effective. This stir-fried beef noodles will remain etched in my memory. Adding unnecessary flair to beef noodles is like a Tai Chi practitioner insisting on practicing Master Ma Baoguo&#39;s Hunyuan Thunderbolt Whip technique. Of course, due to his responsibility to generate profits for the hotel, Brother Jiang&#39;s soups are somewhat upscale. The &quot;pigeon swallowing swallow&quot; soup is crystal clear, just like the yellow-skinned sorbet after the meal, reflecting the mysophobic chef&#39;s dedication to prioritizing cleanliness.

In life, being yourself is worse than being anyone else.

Chefs who rack their brains daily to come up with innovative dishes should also reflect on themselves: Can they create a few classic dishes in their lifetime?

No. 14 of Fine Dining  in Guangzhou

The Michelin two-star restaurant that dominated Shanghai for 6 years has actually lowered its price⁉️From now until December 31st, come to 🌟御宝轩🌟 on weekdays, and enjoy 20% off on all lunch dim sum‼ ️ The price is so affordable that many fans are speechless, and the parking fee is saved immediately✌️

🍤Golden Net Crispy Shrimp Rice Rolls🍤
Before you put it in your mouth, you can see the whole shrimp from the cross section! Dip it in soy sauce while it is hot, the soft skin goes straight to the center of the shrimp, and the crispy golden net has a rich taste. The ingredients are really good👍

🍥Bamboo shoot shrimp dumplings🍥
The skin is thin but not broken and crystal clear. Only experienced Guangzhou chefs can make it. The gravy is delicious and there are whole shrimps as a companion. The two flavors are mixed together, filling the tip of the tongue with endless aftertaste.

🥐Honey-glazed BBQ Pork Pastry🥐
The aroma of milk and meat is perfectly blended, with evenly baked golden crispy skin on the outside. The filling is BBQ pork marinated with secret sauce, and the salty and sweet flavors are intertwined and bursting

🍠Honeycomb Taro Corn🍠
It looks like a honeycomb, with a crispy skin and a soft and smooth inner layer. The taro paste filling is wrapped with shrimp, meat and mushrooms. The whole thing is full of freshness and fragrance, and it combines crispness, softness and stickiness. It is really amazing in one bite and two bites‼ ️

In addition, there is also a nourishing winter product 🥘Lamb belly pot🥘, the warm lamb belly is stewed until crispy and tasty, and the big pot of the piggy bank is super filling, with bamboo shoots and mushrooms at the bottom. After eating it, you will never &quot;freeze&quot; your hands and feet again~

The environment is also super photogenic, designed by a famous Japanese space design firm. If you need a landscape box, remember to make an appointment in advance~

No. 10 of Fine Dining  in Guangzhou

It is really good. The menu here is not always the same, so you can eat a lot of food with good ingredients. The level of the chef is also quite good. The environment is very good and the intimacy is good, which is suitable for chatting.

Lai Heen

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