MISS SIWAWA

I specially found a place to taste it. It's easy to find on the fourth floor of Tianyi City. I didn't understand it when I ate it for the first time. The lady specially demonstrated it. After I learned it, I started to eat it myself. I can accept the Houttuynia cordata. I give myself a thumbs up

Guiyang, the capital of Guizhou Province, is a place with food and entertainment, just like other provincial capitals. Silk dolls are a good snack that suits the tastes of all groups. They are similar to snacks in other places, such as Chengdu's spring pancakes.

In a narrow sense, Qian cuisine is a dish that uses local ingredients from Guizhou, has long been recognized and popular among various ethnic groups, and has local seasoning characteristics. In a broad sense, the origin of the ingredients does not matter, as long as it conforms to the taste habits and cooking methods of Guizhou people, it is Qian cuisine.

How can you not try the local specialties when you come to Guizhou? I waited for a long time, but it was definitely worth it! It was super delicious and the ingredients were fresh, but as a Northeasterner, I really can't get used to eating things like houttuynia cordata, high energy warning! In addition, the tin foil baked rice skin is also very delicious~ But really everything is sprinkled with houttuynia cordata... The mung bean soup is added with rose sugar, honey winter melon, etc., which is super good~

Siwanwa is very unique. People in Guiyang have been eating it since childhood, but outsiders find it very novel. The baked dough is added with various shredded vegetables, wrapped into a swaddling shape, and poured with hot and sour soup. It is very refreshing. Silian has also developed some local special snacks, such as baked tofu and small spring rolls, which are delicious and worth tasting.

Last year, I went to Guizhou for a trip and was brought here by a local friend. We waited in line for more than an hour. This restaurant is really popular. The silk dumplings are the highlight, and they are indeed beautiful. But I can't get used to the taste. The dishes are all vegetarian, and the soup is a bit like Tom Yum Goong soup. You can add more side dishes after eating, but you have to pay for the skin. I just took pictures and ate the crispy whistles. The chicken skin is delicious, and the brain is also okay, but the taste of the brain is worse than what I have eaten in Chengdu. The fried rice tastes okay. The others are not so good. Especially the ribs, which are not easy to cut, not suitable for sharing, and the taste is average. 4 people spent 160, which is not expensive.

I can't help but sing when I read the name~ [Location] It's said to be on the fourth floor, but in fact, Muji is on the second floor as soon as you enter the door, so I ran to the fifth floor, and found that it was all dedicated to Brother brand, and the signal was still very poor, so I went back down again. [Service] As soon as I sat down, a set of silk dolls was served first~ It seems that every table must order it. Vegetables are free to add, but don't waste them. [Dishes] - Silk dolls: twelve kinds of ingredients, very imposing. I like sour radish, sour and sweet. I suspect that I didn't eat it right because I didn't dip it in sour soup. - Bean flour glutinous rice cake: a little dry, maybe brown sugar is better. - Sour soup rice: It's really appetizing to eat in summer. There are so many, but I almost finished it. Like the word "cool" in the bowl