Charencun Tea House

I came here on a weekday. There were a lot of people. There was free parking and the location was quiet. The yam paste was relatively novel and paired with matcha honey for a unique taste. The white strips were very fresh and the meat was very tender. I ate them all. The taro pot was also paired with pork belly slices, and the taro was very crispy. They also gave me black rice, which was quite fragrant. The osmanthus Longjing tea was relatively refreshing and had a sweet aftertaste. [Taste]

This kind of ingenious tea meal is very suitable for people like me who have a slow pace. I eat slowly and taste the flavor of fireworks slowly. I like it. But I can't explain how my taste is. Please write it down below.

I have been there several times and tasted many kinds of dishes. The classic heritage of Hangzhou cuisine, the taste is either light and flavorful or strong and mellow, I like it very much. The environment is very good, surrounded by tea gardens, and the location is easy to find. The parking lot at the door is also spacious and convenient, the interior decoration is antique, especially the Maitreya Buddha in the main hall is always smiling, which is quite Zen of tea people... Very good!

Tea Village brings me new surprises every time I come here. This time I brought new friends to eat here and they were all amazed. It is said that it is an old Hangzhou cuisine that has been passed down for three generations. In fact, they have also put a lot of thought into making creative new products, and the taste is very good. And the service is also perfect. I think it has even surpassed Haidilao. Delicious food & great service, and the beautiful scenery of Longjing, it is worth a try! ─────────────── ❤️ Hangzhou store exploration: Tea Village·Three generations of inheritance interpreting Hangzhou cuisine 📍Detailed address: No. 99, Longjing Road (20 meters from the intersection of Longjing Road and Wulaofeng Tunnel, towards Longjing Mountain, near the China Tea Museum) 🚗 Transportation strategy: 🚇 There is no direct subway to the scenic area 🚌 Bus station: Lijilongshan 150m/Nantianzhu 480m/Shuangfeng 650m 🚗 Free parking for 3 hours 🕙 Business hours: 10:30-14:30/16:30 -20:30 💰Average consumption: 140+ ─────────────── 🖼Store environment The 170-year-old house is quaint and basically decorated with traditional wood, simple and elegant. There are two floors, and the upstairs is a private room. There are also tea gardens around where you can sit. Please ask the merchant for details. The light is not good at night, and the scenery should be more beautiful when sitting outside during the day ✅I found that beautiful tablecloths were laid this time, which is more exquisite 🎎Service attitude This time I went there was the best experience. They were really diligent in pouring water!! Even when the house was full, they could still replenish tea at the speed of light, and they were very active in arranging and removing dishes. Glasses cloth and rubber bands are provided when seated, and a small bag of tea is given when leaving. It is really a great experience!!! The new friends I brought this time all said that it was very good and they must come again ─────────────── (◎｀・ω・´)Food review (´・ω・｀*) ❤️Longjing shrimp 💰98 In fact, I have eaten many Longjing shrimps and was not satisfied. When my friend said he wanted to order this, I was a little panicked In the end, I was quite satisfied. Although the back was not opened to pick out the shrimp thread, it was still relatively clean, not like some restaurants that directly filled the mouth with sand The shrimps were very tender and the vinegar was also very refreshing It’s a pity that the weather was cold and there was no fairy air of dry ice❄️❄️❄️ 💛Black vinegar pine board meat 💰88 👍 I highly recommend this!! This is really delicious The skin is a little crispy and the inside is soft and tender, the fat is evenly distributed, the meat is tender, and it is paired with this special sauce, it is really fragrant 💚Cha Ren Scallion Buns 💰48 Scallion Buns are also made very special, with fried bells inside!!! Soft and crispy, with refreshing scallions, and the dip is even more delicious 💙Chicken Juice Artemisia 💰28 The soup is delicious and can be drunk directly (hahahaha I don’t want to be image-oriented) The dish is also delicious~ ❤️Matcha Ice Cream Walnut Kernel 💰38 This dessert is also 8 good!!! It has a magical taste. I don’t know what ice cream is made of. It feels like cream and melts in your mouth. Walnut kernels and Oreo crumbs are also delicious 🌸The latest tea is red date ginger tea, which is especially delicious! And unlike some stores that make boiling water so you can’t drink it, this one is just warm and keeps replenishing you with water

[Environment] Cha Ren Village is located at No. 99 Longjing Road, close to Hangzhou Tea Museum. It is just a short walk from Nantianzhu. The predecessor of Cha Ren Village is the old house of Zhang Xiangtao, a tea doctor. Although its facilities are slightly old, it is like a new wine in an old bottle, and it restores the original flavor of Longjing Cha Ren Village's private dishes, opening its broad arms to welcome guests from all directions. | Tomato Crab Tofu^ The warm red of the crab tomato pot seems to be the warm welcome of Cha Ren Village to customers. The waitress said that the crabs were purchased in the morning, and the crab legs were full of ingredients. Sucking the crab legs, full of crab meat, fresh to the point of eyebrows flying. The tenderness of the crab meat, the smooth and delicate tofu and the fragrant and flavorful tomato sauce, immersed in the sour and sweet taste, seem to meet again after a long absence, this is the taste I look forward to. | Cha Ren Farmhouse Millet Cake^ The colorful and cute millet cake, steaming hot, freshly baked, fragrant, sweet and chewy, and rich in coarse grain nutrition. | Osmanthus Longjing Tea^ Free for registered members. The strong fragrance of Longjing tea and the sweetness of osmanthus are combined. One bag of tea can be used to make two cups. It is slightly bitter and removes greasiness. [Service] The restaurant is very busy, and the serving speed is a bit slow. The waiter is a bit overwhelmed, but he is responsive and the service attitude is good. It takes ten years to grow a tree, and a hundred years to make a tea. The wisdom of tea people has been tempered and the classics have been passed down for a hundred years. In the old house that shuttles through time and contains stories, the essence of the years is condensed and a new chapter of food is written.

Restaurant name: Cha Ren Village Environment: Hangzhou cuisine in an old house with a history of more than 100 years Business hours: 10:30-20:30 Per capita: 140+ ⛰Recommended dishes: Cha Ren Taro Pot, Farmhouse Millet Cake, Mandarin Fish Soup, Osmanthus Rice Wine, Niuqi Chongtian Cha Ren Sea Urchin Tofu, etc. Surroundings: China Tea Museum, Longjing Village, Jiuxi Smoke Tree, etc. Address: No. 99 Longjing Road —————————— Dining experience: The restaurant is decorated in an antique style. It is an old store hidden in the tea garden. It specializes in Hangzhou cuisine. Here you can taste a cup of rich Longjing tea and taste authentic local food. The restaurant has two floors. The second floor is mainly the private room area. The first floor is mainly the lobby. You can invite friends to drink a cup of Longjing and taste authentic Hangzhou food. Recommendation index: ————— —————— Meat pie with crab roe The crab roe is very fat, the roe is very thick, and the meat pie is tasty. Tea-flavored chicken: It is cooked in a special steamer, the meat is very tender, and with a faint tea fragrance, you can feel that it has been stewed for a long time Private mandarin fish Mandarin fish, crab, ham and mushrooms make up this dish with rich and fragrant soup. The meat is relatively delicate. Come to warm your stomach before the meal Fragrant taro pot The taro is large, paired with the soup of pork belly that has been boiled for a long time, soft and tasty, and aftertaste Bull spirit: One of the must-order signature dishes, the meat is very tender, the degree of doneness is just right, and there are different special sauces to match Osmanthus cake: Sweet but not greasy, very sticky, with a strong osmanthus fragrance, it can be used as a dessert after a meal, otherwise it will be easy to be full Osmanthus rice wine: The alcohol content is actually not high, the mellow rice wine is mixed with a faint osmanthus fragrance