源椒黄牛肉

A local from Hanyuan took us there. I rarely eat beef, but this beef soup pot was really delicious. The beef was stewed very well, and there was no fishy smell. There was a layer of red oil in the soup pot, which was not particularly spicy. Both condiments were delicious, but the black bean sauce was not that spicy, while the black bean sauce was a bit spicier. When the beef is almost done, you can add some vegetarian dishes. You must try the seasonal bamboo shoots, which are very fresh and tender, and the texture is so crispy that you can't stop eating them! You must also try the corn steamed buns as a staple food. I regret not packing up the rest. It is a very practical and farmer's way of cooking.